Keep the glaze packet aside and discard the remaining wrappings. (1) 5 oz. Sounds perfect especially for Christmas or Easter! Preheat the oven to 325F. Glazing the Ham: Remove ham from oven; carefully place ham on its side on a serving platter. Content and photographs are copyright protected. Then, place the glazed ham in the crockpot and cook for four hours low. I threw half of it away, because you only need about half the amount called for. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Sauce: 1 cups ham drippings or stock Place ham in a baking greased baking dish and coat with half of the glaze mixture. This ensures that I can plan on leftovers for the next day. Combine glaze ingredients in a small bowl and mix well. If youve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. Preheat oven to 325 degrees F (165 degrees C). Plus, it would look pretty. What theyre really asking is how do I prevent my ham from drying out if its already been cooked and sliced? And while I prefer cooking a fresh ham (the flavor just cant be beat), sometimes its nice to just throw one in the oven and know that all I have to do is heat it and eat it. Pineapple rings would also work placed on top of the ham. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. Any juices inside bag you will want to keep within bag. This ham will definitely become a family favorite. Copyright 2023 | The Wicked Noodle | About |Contact | Cookbooks | Privacy Policy. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. What working mom wants to stand on her feet for 2 or 3 days to make all these recipes? Remove the ham from the oven and rest at least 15 minutes before cutting. Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. Your email address will not be published. Remember, a spiral sliced ham is fully cooked and only requires a gentle reheating. You make my life so much easier and Delicious! Save my name, email, and website in this browser for the next time I comment. The syrup and pineapple juice make the best spiral cut ham. Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Yes, you can! Be careful because the ham is hot and the liquid can splatter onto your arms or face. They both use a bone-in spiral sliced ham, but this one is cooked uncovered at 250 while the brown sugar glaze ham is cooked wrapped in foil at 325.which way ensures a moister ham??? Then pour pineapple juice into the bottom of the crockpot. Preheat oven to 325F. Add a splash of orange juice or pineapple juice to the glaze if youd like. Cut corner off packet and apply glaze evenly over the ham surface. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 - 1 1/2 hours (about 10 minutes per pound). Repeat twice. Dont forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming soon! Subscribe to Blog Chef for the easiest recipes and cooking tips. For longer storage, wrap the ham bone in plastic wrap and then in a tight layer of foil and freeze it for up to 3 months. I remember using pineapple juice in the past. Weve always cooked our spiral ham in the oven but I definitely will cook in the crockpot from now on. Remove the glaze packet and any plastic pieces that are covering the bone. Combine glaze ingredients in a small bowl and mix well. This post, including the recipe, is in no way associated with nor endorsed by The Honey Baked Ham Company, LLC. Web Smithfield Hickory Smoked Spiral Sliced Ham 1 Instructions Preheat oven to 325 degrees Remove all packaging from the ham, including glaze packet, and place face down in a Cut corner off packet and squeeze evenly over the top of ham. Once you know how to bake a spiral ham looking for sliced ham every trip to the market! I have two HS football players eating me out of house and home. If there is a plastic disk on the ham, remove and discard it. Line a roasting pan with heavy-duty foil. Speaking of leftovers, consider yourself lucky if youve got some as there are so many delicious things you can make. Please read our disclosure policy. In my opinion, the spiral ham is the perfect ham to cook in the crockpot. Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. To really make a perfect copycat honey baked ham at home, I suggest using athermometer like this one. If youve had issues with dry, lifeless ham, this recipe will be a game changer. Let your wrapped ham sit on the counter for about an hour. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. The recipe includes brown sugar, honey, soy sauce, and pineapple juice that create a . Cook ham according to package directions. Remove from the oven and place onto a serving plate. Take the foil and place it on a heat-safe surface. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. Otherwise, it will be covered with the mustard and brown sugar. Roast the ham for 10 to 14 minutes per pound. This was amazing. The shapes and sizes of ham can vary, to get the best results, use a thermometer to ensure your ham reaches 140F but doesn't overcook. Generously rub with brown sugar all over ham. (My slow cooker is 7 quart). Place ham on a rack in pan. I always get a larger ham than I need because Im all about having lots of leftovers, especially when it comes to ham. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly. This Maple Glazed Spiral Ham recipe rivals any store-bought glazed ham and at a fraction of the price. What brown sugar did you use? The ham is fully cooked and gluten free. If you have a double oven, or if you want to have them ready to pop in the minute you pull out your ham (my method) they are great compliments to your holiday meal. Everybody understands the stuggle of getting dinner on the table after a long day. Spiral sliced hams are a great invention. 5. When cool enough to handle, pat sugar all over exterior of ham. 5. Cooking a spiral ham is actually very easy. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Made this ham for my boyfriend, immediately after tasting it he said he would kill for the ham! While the glaze packet in the Kirkland spiral ham package is a convenient option, not everyone likes to use it. This makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze. If you love pineapple, toss in a few slices or chunks. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Hi, Im Carrie. We love seeing what youve made! Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Making a few of your sides the day before is always a great plan. Transfer the roasting pan (with drippings) to the stove and stir in remaining sugar glaze ingredients. Dinner will be calling you by the time you get home. First, consider putting a ham glaze not only on the outside of your ham but also between the slices, too; this will add tremendous flavor. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush it all over with the reserved glaze. Afterward, let the ham rest for 10 minutes at room temperature before serving. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. Do use the directions provided at the bottom of this post for heating it though, as its foolproof! I pinned this recipe to my board so I can give it a try! SpendWithPennies.com. Here are a few options to try; More ideas for cooking Kirkland spiral ham can be found here. I used your Copycat Honey Baked Ham recipe for Easter lunch. Good To Know. Hmm, Im trying to decide between this & your baked ham with brown sugar glaze. Remove the ham from its packaging and place it in a 184 Show detail Preview View more Happy Easter to all! Pineapple goes well with ham, too. Read more about me. Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine. This only takes about 2 minutes. Approx. Feel free to add that step if you like though, as it wont hurt anything to add it. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. Try this crock pot spiral ham today! Sending you and yours thanks and love from Seattle. Here are some decadent desserts to serve after your spiral ham dinner. Stir in remaining ingredients; cook 5 minutes longer. Cover and cook on the LOW setting for 4 to 5 hours. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Leftovers are great, too!" Use the back of a spoon to uniformly spread the glaze. There is no Pin to click on any other photo. Your email address will not be published. Preheat the crockpot on low heat. To keep the sliced ham from drying out, wrap it tightly with heavy duty foil or cover the roasting pan tightly. 10/10 would cook again! I use the same amount of glaze regardless of the size of my ham. Once you start using the slow cooker for ham, you will never use the oven again. Im surprised that none of the other comments mentioned this . Turn the oven up to 425F. Hi Andrea, you can definitely make this in a crockpot. Cook the ham at 350F and frequently check for a minimum internal doneness temperature of 140F. Place the ham on a foil lined sheet pan. Gently separate the slices, and brush with the glaze as well. Transfer the ham to a cutting board to slice and serve. Remove the ham from the oven and increase the oven temperature to 400 degrees. Once its reached, combine the glaze packet with water and boil it on the stove. Remove immediately from heat. Heat oven to 275 F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Brush on a thick layer of glaze, place the ham back in the oven and roast, uncovered, for 10 minutes. If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides. I am definitely going to try this method. When you buy via links on this page, I may earn an affiliate commission. If desired, use knife to spread glaze between slices. You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Unwrap ham then transfer to oven bag. All I had was orange marmalade and it was soooo good! Find us here. It has been updated with new text and images. Your email address will not be published. Total cook time will vary by weight, Remove the ham from the oven and allow to rest for about 10 minutes before serving or glazing, if desired. 5. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. This should take about one to one-and-a-half hours. Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. Cook time could vary. In addition to your ham, you only need three ingredients for this homemade ham glaze brown sugar, maple syrup and apple juice. The ham can be cooked under the broiler for a few minutes if needed. A pre-cooked ham such as a spiral ham is absolutely safe to eat without reheating it. Arrange ham in a large roasting pan and bake for 30 minutes. 2. Whether you use the glaze packet provided or make your own, once you try this easy method youll never cook it any other way. Carefully peel back the foil, creating a foil bed for the ham, and pour about of the glaze over the top and sides. You can buy ham well before you bake it! Theyre Precooked: No need to worry about extensive cooking time, as youre not cooking them, only reheating them. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. Place the ham on a baking sheet and use a brush to glaze the ham. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Cooking time is an estimate based on an 8 pound ham. Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it. Your email address will not be published. Annnywaaay.Im going to try the generic and whatever brand and see what happens. Also, be sure your ham is completely enclosed in foil for the initial cooking time. Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Finally after another hour and a half the temperature was at 135. Spiral Ham, bone-in fully cooked ham but 3 hours later @225 degrees as your recipe states was only at 117 or so degrees. Gather the ingredients and preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Was it baked cold or room temperature? Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). So if youre serving 12 people, youd want at least a 6 lb boneless ham or a 9 lb bone-in ham. Step 1: Preheat the oven to 250 F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. Cathy, the recipe calls for the ham to be baked at 250F, then at a higher temperature with the glaze. The glaze gets beautifully caramelized! It couldnt be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! I love being able to toss all the mess with the liner! Slow cooker ham is perfect for the holidays and frees up your oven. Let stand 15 to 20 minutes before serving. Ive found that its not necessary, as the tinfoil does a great job of keeping the moisture in. Although cooking the ham is quite easy because it just needs to be heated through (typically 10 to 12 minutes per pound), its the glazing part that gets a little dicey. Put the lid on the crockpot until the sauce is ready. Percent Daily Values are based on a 2000 calorie diet. We love using out slow cooker to make meal time a breeze. It will need to read around 140 degrees. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. (1) 4 lb. No need to use glaze packets with this delicious and simple recipe. But this isnt why theyre so loved and sought by consumers. Required fields are marked *. Pour the pineapple juice and maple syrup over the ham. 55+ Easy Dinner Recipes for Busy Weeknights. Its T-minus-3 days to Christmas and no one has whole berry craneberry sauce for my usual ham glaze. Once the ham reaches 140 degrees F, you can open the foil, add the glaze, and cook if for a short time just to caramelize the glaze a bit. This recipe will not dry out. Next, rub a cup of brown sugar all over the ham's sides and top, coating the outer skin. Meanwhile, make the glaze. 30 minutes before ham is done, generously brush glaze over ham. Unwrap thawed spiral ham and discard included glaze packet. We like to use a spiral ham. Line two pieces of foil in different directions on top of a large baking sheet. Place ham in a shallow roasting pan, cut side down. Please amend your recipe so no one else encounters this issue. Our family loves the classic holiday dishes such as spiral ham. Line two pieces of foil in different directions on top of a large baking sheet. Then place the lid on the top to keep the foil down. Whisk together cup granulated sugar and cup brown sugar in a small bowl. It will need to cook for about 3-4 hours. Copycat honey baked has a great ham glaze with both honey and a bit of brown sugar. For my usual ham glaze with both honey and a half the temperature was at 135 5. 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