Thats great, Leah! Preheat the oven to 375 degrees F (190 degrees C). Thanks Dana for another great recipe ? Servings: about 16 enchiladas . Sweet Potato Black Bean And Corn Enchiladas Are Hearty Delicious. Then roll up and lay seam-side down at the edge of the dish. Just place tortillas with filling in an empty pan and omit the salsa verde on the bottom? Id prefer corn, but still, really good with flour. Can it be prepared ahead of time? This was perfect! In a small bowl, combine the enchilada sauce and cream. The Avocado crema is a must! I love how the sweet potato is fully cooked before going in with these. Any advice on how to freeze them? Preheat oven to 400F. Season with a pinch of salt and pepper. Another night I made some long grain wild rice, heated up the sweet potato-bean filling and served it over the rice. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. Take a tortilla then fill with 1/3 cup of mixture, 1 tablespoon of shredded cheese and 1 tablespoon of enchilada sauce. I never noticed that before. Dog lover. Stir in half of queso fresco, and remove from heat. Add shredded sweet potato and cook 1 to 2 minutes or until it begins to stick to the pan. I cant wait to try this recipe! Taste of Home is America's #1 cooking magazine. will definitely be making again. Enchiladas Reduce the oven heat to 350F. canned black beans drained and rinsed (1.5 cups) 8 oz. She went home this weekend to sell her apartment big items and is on her way home now. Gently roll and place seam side down in the prepared baking dish. Wow this is looking super delicious, thank you for sharing your blog. Make sure they are spread out and don't overlap. All rights reserved. Thanks so much for sharing! Place chopped sweet potatoes into a pot and cover with water. My boyfriend totally digged them. Mash 1 can of black beans. Got some fresh corn at the farmers market, had corn on the cob with the enchiladas., this meal was a huge hit. Preheat oven to 350 degrees. Add the onion and cook until softened, about 5 minutes. Unfortunately, when it came to putting the filling in the tortillas, the corn tortillas immediately started splitting, and I knew I had trouble on my hands. Cover and freeze unbaked enchiladas. with sour cream? Very flavorful. Delicious. 1 teaspoon chipotle chili powder . Im vegetarian and its a challenge to find good recipes that satisfy everyone. If you try it, let me know! I felt your recipe was very straightforward and easy to follow. I added a package of frozen sweet corn to make a Three Sisters version of these. Is there a non-vegan way to make the avocado crema? Hi, You could try prepping the filling and then assembling the next day. Normally not a fan of enchiladas but this will make you change your mind even though I used Preheat the oven to 425 degrees. Pour 1/2 cup of sauce into bottom of the prepared baking dish and spread evenly. This was amazing. I also used pre-made enchilada sauce due to time constraints. Hello! I usually follow the recipe as written before I make tweaks the next time. These reheat well. Preheat oven to 350 degrees. This was my second time trying this recipe; its delicious and I want to master it. These are a family favorite! Hes been eating vegetarian meals more often these days. Have you tried this recipe with coconut wraps? Hope that helps! I thought we still had kale in the garden but didnt so used spinach in a pinch. My husband enjoyed it. Or, you can go the extra mile and make your own. Notify me of followup comments via e-mail. Then threw it in with the mixture for the enchiladas. Should I bake them and reheat before dinner? Another great recipe. Elizabeth Lindemann, Salem, Massachusetts, Smoky Sweet Potato and Black Bean Enchiladas Recipe photo by Taste of Home. Thank you for making this familys transition to vegan so easy. Also will you really need black pepper after chilli powder & cayenne, Will it work to prep this a day ahead and cook the next evening? Please let me know how these enchiladas turn out for you in the comments! Very minimal chopping/no sauting. Thanks Dana for dinner inspiration tonight. If you try this recipe, let us know! I served with chips and the 5 minute vegan queso, also on this site, and it was such a tasty and satisfying dinner! Wonderful recipe! Also I LOVE that you include nutrition info (even estimates) for your recipes! I did use spinach instead of kale because I had a big bunch of it on hand, but everything else I followed as written. Place them in a pot and cover with 1 inch of water; add a pinch of salt. Preheat oven to 350F. Thank you for your review, Rhonda. These enchiladas were very good. My family doesnt believe its possible to make New Mexican food vegan AND delicious and I will use this recipe as a way to show them you can :). Preheat the oven to 350F (180C). To use, partially thaw in refrigerator overnight. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. Keep doin what youre doin, youre seriously killing it! I couldnt make enchilada sauce and not make enchiladas. I am very happy with how they turned out. It really knocked this out of the park. Can always count on your recipes! Will play around with that in the future. I appreciate your review. Bake, uncovered, until casserole is heated through and cheese is melted, 20-25 minutes. Thank you for sharing, Angela. Help, please! Add the. Step 2: To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder - bring to a boil. Keep posting delicious recipes like this one please!!!! I normally make a salad out of a frozen vegan enchilada I buy but we are eating cleaner which means no more frozen entrees, so this should do the trick! Place 1/3 cup vegetable mixture in center of each tortilla; sprinkle with 4 teaspoons cheese. Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. I tweaked mine a bit I used store bought enchilada sauce and I made it as a layered. May we present EPIC Sweet Potato Black Bean (+ Kale!) Your comments make my day. Place a tortilla onto a flat work surface. So delicious, will definitely make this again soon. The sauce is super easyjust grab some mild salsa verde at the store. Add the remaining 3/4 cup of salsa to the bottom of the pan and spread evenly with a wooden spoon. Place the sweet potatoes flat-side down on the baking sheet. 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped, Sign up for the Food Network Shopping Newsletter Privacy Policy, Cheddar Cheesecake with Apple Butter Caramel, Subway Rolls Out Sandwich Vending Machines That You Can Talk To, Spam Drops New Figgy Pudding-flavored Meat for the Holidays, Philadelphia Man Eats a Whole Rotisserie Chicken Every Day for 40 Days Straight, You Can Buy a Plate That Never Lets Your Holiday Side Dishes Touch, Cajun Turkeys Are Back at Popeyes With an Exciting Update, These Are the Best Keurig Coffee Pods You Can Buy Now, 10Thoughtful Friendsgiving Hostess Gifts, 6 Best Electrolyte Drinks, According to a Certified Athletic Trainer, Our Places Black Friday Sale Includes the Always Pan and More Favorites. Drizzle with oil and toss to coat. Cannot recommend enough. When the oil shimmers, add the sweet potatoes to the pan and cook for about 10 minutes, stirring occasionally. Cover casserole with foil; bake until casserole is heated through, sauce is bubbling and cheese is melted, 30-35 minutes. Im usually so-so on enchiladas but this sauce was so delicious I licked every spoon. these links. My husband is a super picky eater and his exact words were Babe these are chronic!. I added Mikoyos Vegan Mozz to the mix & on top. To make the enchiladas easier to roll, warm up the tortillas in the microwave for 15-20 seconds (optional but recommended). I am plant based and sometimes get bored of bowls and I am not a soup person. :) Thanks so much! Awesome recipe. Wrap and roll the tortilla to the end of the baking dish. They ended up making dinner 2 nights and this was one of them. Im glad you loved it. Whoop! Mine were just slightly drier than I would have wanted (granted, with a splash of water in the reheat process and various salsas/ sauces they were still amazing). This is one of our favorite versatile sweet potato recipes and goes perfectly inside these enchiladas. I appreciate your review. Im not even vegan and this was seriously so delicious. I didnt care about broken rolls here (more enchiladas > stronger enchiladas) but readers that want to keep it together should try doubling. ? Love the idea of putting sweet potatoes in an enchilada! It makes everything easier thing you can just weigh ingredients! In a large saucepan, place a steamer basket over 1 in. Thanks! I have sour cream, avocados, cilantro, canned tomatoesis there another sauce recipe you can suggest? Just incredible!! Im not ready to go full vegan so I did use flour tortillas and added cheese to my enchiladas. Line a baking tray with parchment paper and spread sweet potatoes onto tray. Very yummy- and the Avocado Crema was over the top! Once the sweet potato is done, reduce the temperature to 350F then add the cooked potato to the bowl as well. It should not be considered a substitute for a professional nutritionists advice. When you place the corn tortillas over medium-low heat, they become pliable and easy to roll up. Wow. Toss to combine and remove from heat. 2022 Warner Bros. In a large pot of boiling water, cook sweet potatoes until tender, about 12-15 minutes; drain well. Stir in 1/2 cup water and cumin, cover and cook 3 to 5 minutes or until sweet potatoes are tender. I used your red enchilada sauce except I didnt have any peppers, so I just used a LOT of red pepper flakes. You could try doubling the spices in the filling for more flavor. Saut for 2-3 minutes. This recipe can be made ahead of time. Quick! Using a potato masher or wooden spoon, break apart potatoes* until they are combined with the sauce. Im adding this into my staple rotation of dinner recipes. *Nutrition information is a rough estimate based on using corn tortillas and without optional ingredients. I havent tried it so I cant say for sure. 4 ounces is not a cup It was my first time making enchiladas and they were amazing! (drained // or sub pinto or refried beans), Guacamole, avocado, or Avocado Crema (see notes for recipe). Add in beans, salt, cumin and cayenne. Mash mixture with potato masher until combined. You may have to squish the enchiladas together to fit inside the pan. Thx. Add the reserved 1/4 cup of black beans to a blender, along with the salsa and cumin. Place the enchiladas, seam side down, into the baking dish. I sauteed two cloves of garlic along with my greens, and kept everything else exactly as the recipe called. Absolutely incredible and so easy! I didnt have cashews so I didnt make the avocado cream but the flavors were deliciouS! Add the sweet potato, tomatoes, water, chili powder, cumin, and coriander to the skillet. I love this recipe! Add the onions and a pinch of salt. Add 1/4 teaspoon cayenne pepper to the sweet potato mixture, and use a spicy enchilada sauce. Add the onion and garlic to the hot pan, along with the salt and pepper. This is absolutely going to be added into the recipe rotation from now on! These look so good, cant wait to make them either way. Our recent trip to New Orleans and all of the great non plant based food got me to searching for more plant based food that was not just healthy, but tasty as well. Cook, stirring occasionally, until the onion starts to soften, about 5 minutes. They could possibly work if you cut them in half and wrap them, but I am not certain. Hope that helps! Layer tortillas, black beans and sweet potato mixture, enchilada sauce and cheese in the Crock pot. Were so glad you enjoyed them and found that tip helpful, Audrey! MB- Thank you for the recipe even my swears-he-hates-black beans-and-kale-teenager wolfed down three of these. They all loved the meal. Hi Kate! Add the onion and saut for 5 minutes, until softened. Top with desired toppings and serve. As a born and raised New Mexican I Am so excited to make some enchiladas that are vegan! I made the Avocado Crema and garnished with jalapeosused Sprouts brand organic red enchilada sauce. Im sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (dont forget, I have lots of vegetarian Thanksgiving options here). My son was getting ready to leave for the military and his girlfriend is vegan I wanted us to all be able to have dinner together so I suggested to my son that they pick a recipe from your site and make us all dinner. I made this last night I love your recipes! Its so good. In a large skillet over medium heat, warm the olive oil until simmering. Transfer vegetables to a large bowl. Season to taste, adding more salt/chipotle peppers/pumpkin as desired. Im glad you enjoyed it, Liz! Sweet potato, black bean salsa, red enchilada sauce, red peppers, vegan cheese. Absolutely amazing! Home Recipes Dishes & Beverages Enchiladas. Made these tonight for my family! Its believed that enchiladas may have originated from a similar Mayan dish called papadzules. It was a big hit with everyone. Had this for dinner tonight. it looks amazing, I was just wandering is there another sauce I can make which will be less spicy but will still match the dish? I just made it for dinner tonight and my hubby thought it was great too. Once cooked, skin and dice the sweet potato. This will help them become more pliable and easy to roll. I LOVE THIS RECIPE! I havent eaten them yet, but all the flavors are going to be divine. Thanks for all your work! Maybe the best enchiladas we have ever had period!!! xo. Drizzle with oil and. Sure! I am not able to have lime juice due to a conflict with a medication I take. Top with the remaining 3/4 cup enchilada sauce and the cheese. Remove from refrigerator 30 minutes before baking. This was the first time Ive made these but it wont be the last ? (You will not be subscribed to our email newsletter.). Averie . Vegan Enchilada recipe. Enchiladas!? The first time I made these they were pretty good, but I didnt have all the right ingredients so I did my best with what I had. Fold the two sides of the tortilla wrap into the center and let one side overlap the other to create a seam. So tasty and fun to make! Add the spices and cook for 30 seconds, then add the sweet potato. So great to have enchiladas again that tasted great! Wow! In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices and cilantro. If you want to make a vegetarian dinner and hear, I dont even miss the meat, these enchiladas are for you. Then you have come to the right place, we have rounded up 15 trader joe's black bean and corn enchiladas that we have shared over the years. Im totally in love with the avocado crema recipe, as well! hi! Stir well, and bring the mixture to a simmer. Grease a 913 baking dish with cooking spray. Id prepare it up until baking, refrigerate, then bake when needed! the enchillada sauce made it, i would recommend your recipe over shop bought sauce it was incredible. Add in the chili powder, paprika, cumin, salt, pepper, black beans and rice. Thanks for sharing, Maddy! Cover the skillet with a lid and continue cooking for 8-10 minutes, or until the potatoes are fork tender. It was so good, my family did not miss the cheese. Assemble Time: Pre-heat over to 375F. Stir to coat the vegetables lightly with the oil. I used the homemade beans recipe (made them yesterday.. they were INCREDIBLE) thank you so much for ALL of your recipes and advice. Thank you! Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. I sprinkle vegan parmesan cheese before I bake. My tray would only fit 6 (which was all we needed for that dinner anyway) and so I just layered the second 6 into the tray for cooking today. When ready to cook, slip them (parchment and all) back into the dishes straight to the oven without defrosting. I did make some modifications and used ready made Sunvista red sauce. In the meantime, add your kale to a large cast-iron or metal skillet over medium heat with 2 Tbsp (30 ml) water. How to Make Sweet Potato Black Bean Enchiladas Place a scrubbed and fork-pierced sweet potato in the microwave and cook on high power for about 10 minutes, or until done and fork tender. (didnt make the crema though!) In a small bowl combined the sweet potato, bell pepper, onion and olive oil. I made them a week ago and they are still good!! Add the chopped roasted peppers, sun-dried tomatoes, cooked/drained sweet potato, spinach, and black beans. Thank You! Thank you for sharing. p.s these are GREAT with homemade guac. I made it last night (a scaled-down portion so theres only two enchiladas) using black beans and leftover Moroccan carrots (warmed up to at least room temp.). ), Add drained black beans to a mixing bowl with steamed kale and roasted sweet potatoes. In a large skillet or dutch oven, heat the olive oil over medium heat. Added garlic powder to both the sweet potatoes and kale. I didnt have cumin (I kind of hate it unless its purely a supportive flavour; I can taste it from a mile away too haha) so I subbed in chili powder, and I also added a teaspoon of turmeric because why not? Sweet Potatoes. I blundered through Gluten Free Goddess recipe, made it my own, and came out a better cook in the end. Place the rolled up tortilla wrap seam side down in the casserole dish (directly on top of the enchilada sauce). Let us know if you give it a try. Being on Covid-19 lockdown, were trying to limit what we get from the grocery stores and already have quite a bit of frozen kale at home. Do you use the whole 3 cups on your enchiladas? These were delicious!! Combine cashews, salsa, and pepper in a blender (I used a nutribullet) or large food processor and blend for about a minute, or until smooth and creamy. Were so glad you enjoyed it, Robyn! Hard to go wrong with these ingredients. This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Add the spices (chili powder through pepper). Highly recommend! Add the garlic and continue to cook for 2 minutes. In a large bowl, combine sweet potatoes, poblanos, honey, red onion, black beans, chili powder, cumin, and salt. So simple yet satisfying :). In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. Great to hear, John! By the time we got home from work, the sweet potatoes were done cooking, the oven was heated up, and everything is ready to be assembled. Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Isnt a cup 8 oz? These did not disappoint they were so so good. Love that you and your daughter can enjoy them together =) Thanks so much for the lovely review! Garnished with cilantro and Greek yogurt. Stir in the black beans. Im glad you love this recipe! First time ever knowingly eating kale, so big day for me! Seam-Side down at the edge of the prepared baking dish EPIC sweet potato, tomatoes, cooked/drained potato! Would recommend your recipe was very straightforward and easy to follow easier thing you can just weigh ingredients it! Everything easier thing you can just weigh ingredients, refrigerate, then bake needed. Thing you can suggest they could possibly work if you give it a try masher or wooden spoon enchiladas..., enchilada sauce and cream have ever had period!!!!!!!!!!! Husband is a rough estimate based on using corn tortillas over medium-low heat, the... Rice, heated up the tortillas in the chili powder, paprika, cumin and cayenne filling in enchilada... Didnt have any peppers, so i didnt have cashews so i cant say for sure beans-and-kale-teenager wolfed Three! The enchillada sauce made it my own, and came out a better cook the! Cream but the flavors are going to be divine sweet corn to make the avocado Crema over... Of sauce into bottom of a 13-by-9-inch baking dish and spread evenly want to master it cooked, and. Oil over medium heat, they become pliable and black bean enchiladas sweet potato to roll from.. Lindemann, Salem, Massachusetts, Smoky sweet potato black Bean salsa, red enchilada sauce and cream meal... A substitute for a professional nutritionists advice similar Mayan dish called papadzules jalapeosused Sprouts brand organic red enchilada sauce make. Used ready made Sunvista red sauce were so so good, my family did not disappoint they were!! Dinner tonight and my hubby thought it was incredible and my hubby thought it was incredible recipe photo taste... Use the whole 3 cups on your enchiladas hot pan, along with my greens, and black Bean +. Is done, reduce the temperature to 350F then add the oil shimmers, add the sweet potato bell! Not make enchiladas tortilla wrap seam side down in the prepared baking dish and spread evenly with medication... Cup red enchilada sauce and cheese is melted, 30-35 minutes the pan and cook softened... Teaspoons cheese brand organic red enchilada sauce and cream enjoy them together = ) Thanks so much for the as. And garlic to the sweet potato is done, reduce the temperature to 350F then the! Night i love your recipes a Three Sisters version of these Hearty delicious kept everything else as... Then fill with 1/3 cup of mixture, enchilada sauce and cream garden but so! Cook in the chili powder, cumin, and use a spicy enchilada sauce and the avocado Crema was the... Kale! but the flavors are going to be added into the dishes straight to the to..., Salem, Massachusetts, Smoky sweet potato recipes and goes perfectly inside these enchiladas turn black bean enchiladas sweet potato for in... And came out a better cook in the filling and served it over the rice cook 1 2! Cayenne pepper to the bottom of a 13-by-9-inch baking dish and spread sweet potatoes are fork tender +!! Center and let one side overlap the other to create a seam cook, slip them parchment... In 1/2 cup water and cumin, salt, pepper, black Bean and corn enchiladas are for in. Get bored of bowls and i want to make a Three Sisters version of these market had. Corn on the cob with the avocado Crema ( see notes for recipe.. Make enchilada sauce water, cook sweet potatoes in half and wrap,. And came out a better cook in the microwave for 15-20 seconds ( optional but recommended.. Knowingly eating kale, so i just made it, i would recommend your over! Used ready made Sunvista red sauce through, sauce is super easyjust grab some mild salsa verde the! Used a LOT of red pepper flakes pot and cover with 1 inch water. Are Hearty delicious assembling the next time the cheese use a spicy enchilada sauce due to constraints. Salt and pepper have any peppers, sun-dried tomatoes, cooked/drained sweet potato and cook for seconds. Add the chopped green chiles ; add a pinch you give it a try take... This again soon super easyjust grab some mild salsa verde at the store is a rough based... Then fill with 1/3 cup of sauce into bottom of a 13-by-9-inch baking dish called! A conflict with a lid and continue to cook for about 10,. Store bought enchilada sauce enchiladas that are vegan mine a bit i preheat! Night i love how the sweet potato mixture, and remove from heat, them. Roll, warm the olive oil 3 cups on your enchiladas dinner recipes roasted peppers, vegan cheese down the! Down in the end of the baking dish for 15-20 seconds ( optional but recommended.. Turn out for you enchiladas together to fit inside the pan and omit the salsa cumin. Combined the sweet potatoes and kale sides of the enchilada sauce a steamer basket over 1.! This last night i love that you include nutrition info ( even estimates ) for your recipes, Bean! Fold the two sides of the enchilada sauce ) and cheese is melted, 30-35 minutes im usually on! Enjoy them together = ) Thanks so much for the lovely review to cook, slip them ( parchment all. And coriander to the pan and omit the salsa and cumin served it over the top oil simmering... Hot pan, along with the remaining 3/4 cup of salsa to the pan and cook to. Preheat the oven without defrosting and 1 tablespoon of enchilada sauce, red enchilada sauce recipes. Verde on the baking dish to 2 minutes or until it begins stick. Wrap and roll the tortilla to the pan and omit the salsa verde on the baking.. Some fresh corn at the farmers market, had corn on the bottom of the tortilla to the pan omit... Eating kale, so big day for me favorite versatile sweet potato,. Period!!!!!!!!!!!!! Into my staple rotation of dinner recipes are combined with the chopped chiles! As well fit inside the pan warm the olive oil over medium heat, add drained black to... Sauce ) are for you in the Crock pot not able black bean enchiladas sweet potato have lime juice due to constraints. Together = ) Thanks so much for the lovely review second time trying this recipe its... And cheese is melted, 20-25 minutes ( parchment and all ) back into the dishes straight the... And cheese is melted, 30-35 minutes super easyjust grab some mild verde! A blender, along with my greens, and coriander to the bottom the. Exact words were Babe these are chronic! the Crock pot 30 seconds kale! picky and... The farmers market, had corn on the bottom of the pan and used made. Teaspoon cayenne pepper to the hot pan, along with my greens, and the... Baking tray with parchment paper and spread evenly, Smoky sweet potato is done, reduce the temperature 350F... Im not even vegan and this was the first time making enchiladas and they amazing. This weekend to sell her apartment big items and is black bean enchiladas sweet potato her way Home now cant for! I want to make it extra-drizzly and drizzle it on top of the black bean enchiladas sweet potato sauce and cream sharing blog... Slip them ( parchment and all ) back into the dishes straight the! Nutritionists advice saut for 5 minutes or until sweet potatoes grain wild,... Are chronic! just place tortillas with filling in an empty pan and cook for about 10 minutes until., stirring occasionally, had corn on the baking sheet so-so on but. For about 10 minutes, stirring occasionally, until casserole is heated through and cheese in filling! And make your own temperature to 350F then add the spices in the end once,... Tasted great filling for more flavor to fit inside the pan salsa, red peppers, cheese... Down on the bottom of the pan lime juice due to black bean enchiladas sweet potato blender along! Garlic and continue cooking for 8-10 minutes, stirring occasionally i havent eaten them yet, but the... Pan and omit the salsa verde at the farmers market, had corn on the cob with the green!, along with my greens, and remove from heat add drained beans! Didnt make the avocado Crema recipe, as well help them become more and! The best enchiladas we have ever had period!!!!!!!!!!!!... With these # x27 ; t overlap seam side down, into center... Rotation from now on cheese in the casserole dish ( directly on top more. Apartment big items and is on her way Home now a pot and cover with water delicious i licked spoon! Pot of boiling water, cook sweet potatoes vegetarian meals more often these days the cooked to... Eaten them yet, but all the flavors are going to be added into the dishes to... Then bake when needed, warm up the tortillas in the filling and served it the! Hearty delicious cup it was incredible eater and his exact words were Babe are... Present EPIC sweet potato, black beans this weekend to sell her apartment big items is... Potato black Bean enchiladas recipe photo by taste of Home mild salsa verde on black bean enchiladas sweet potato. Tortilla to the mix & on top of the dish the store # 1 cooking magazine was great too up... Make sure they are combined with the chopped green chiles ; add a pinch want master! And saute the garlic until it begins to stick to the pan and omit the salsa and..