Ad Choices, Plain non-dairy or whole-milk yogurt (for serving; optional). Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. Super easy and delicious! Warm up a winter evening with this spicy and flavoursome curried soup. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! This is what I do :). Recipes are 100% healthy, gluten-free, dairy-free, and primarily plant-based too! 5 from 318 votes. Because this is a curry, we highly recommend trying to find curry powder but if not, you can try this substitution. A cozy, hearty, and flavorful dinner. Dont skip this step!! Rude or insulting comments will not be accepted. This is the best soup ever. Saut the ginger, garlic, chili peppers, and turmeric (if using fresh) in hot oil for about 2 minutes, until fragrant. So I wanted an alternative since I dont have parsley and carrots for my usual. Vegan Broccoli Potato Soup (Dairy-Free!) Red Lentil Pumpkin Soup (Vegan and Gluten Free) See more Pumpkin Recipes . 2 Ratings Save. Er, I mean crockpot style. Vegan Pizza Soup. Print Share. Taste soup and season with more salt and/or fish sauce if needed. ** Nutrient information is not available for all ingredients. If you find that the lentils are not quite soft after 25 minutes, add a few spoons more of broth or water and cook for another 5 minutes. I used coconut oil, used green beans instead of celery, and added some parsley in addition to the suggested herbs at the end. Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one of our go-to weeknight dinners! Heat 1 tbsp sesame oil in a wide-based pan with a tight-fitting lid. The smells while cooking are delicious!! WebSeasonings: This lentil dal uses a simple combination of ground cumin, curry powder (mild, medium, or hot based on preference), turmeric, paprika, red pepper flakes (or cayenne pepper- optional), and salt and pepper. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. Wed also love if you would leave a comment below, and give the recipe a rating! I used low fat coconut milk and the curry still tasted great! Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes. Add in the Onions and Tomatoes: Grind some sea salt and ground black pepper over the mixture and stir together. Add Alternatively, allow to cool completely, then divide between airtight containers and store in the fridge for a healthy lunchbox. Serve over hot cooked brown rice. Turn up the heat to medium, add 2 sweet potatoes, cut into even chunks, and stir everything together so the potato is coated in the spice mixture. You can use regular red lentils, or red split lentils. WebThe Conscientious Eater has easy vegan recipes and plant-based meal prep featuring whole food, plant-based ingredients that your whole family will love! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. PS. Top with yogurt, if desired. Couldn't find "split" red lentils so I used normal red ones and they worked fine. I will be making them all again! ** The coconut flour is optional and up to you! 2. Wonderful to hear that Dianne! Red Lentil Pumpkin Soup (Vegan and Gluten Free) See more Pumpkin Recipes . A star rating of 3.7 out of 5. The spicy fragrance whilst cooking is just as good as it smells. Its also high in protein and fiber and all that good stuff. You can even use boxed coconut milk if those calories suit you better. Thai Butternut Squash Curry with Chickpeas, a web story of me making the the red lentil curry here, Instant Pot Butternut Squash Lentil Curry. Your email address will not be published. Spicy lentil soup with curry pinwheel rolls. vegan sweet potato curry, chickpea curry, coconut curry, Vegan Pumpkin Chocolate Chip Cookie Cake. ; spices youll need curry powder, turmeric, coriander, salt and pepper, the red pepper flakes can be omitted if sensitive to spice; lentils this recipe uses dry red lentils; coconut milk for extra creamy dahl, use full-fat coconut Yes! Store leftovers in the fridge for 3-4 days. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. tomatoes to pot and stir to combine. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal. You will find full instructions and measurements in the recipe card at the bottom of the post. To reheat, simply microwave for 30-40 seconds, or heat a pot on low on the stovetop and cook the curry until it is warmed through again. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Add all ingredients to a large pot and stir until combined. The paste does has a bit of a kick (This may be why my husband was sweating the first time, as I used the paste on this attempt with cayenne lol), so this is why I did not use cayenne. Southeast Asian Chicken Curry. Ive made this recipe so many times my family thinks its mine. If you cant tolerate spicy food whatsoever, you can omit the chili peppers. Was so simple mix of ingredients but the taste, great!!. This holiday season, were adding Trader Joes Ginger Spread for a sweet and spicy twist that complements this tried-and-true dish terrifically well. Reminds me of thai food. This healthy veggie curry is diet-friendly and a great source of iron and fibre. I recommend using full fat canned coconut milk. Keep them separate after prepping, as they are added as different stages. Add coconut milk to soup; return to a simmer. Ingredient Notes. You can also use regular flour. WebFill up on a hearty vegetarian dinner with our top lentil curry recipes. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Next time Ill grate the ginger and garlic. Vegan Lentil Curry; Did you make this recipe? Add 5 tsp. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. What a great smell to come home to, especially on a cold day! It also freezes well for up to 3 months. I only used a half a can of the tomatoes and coconut milk. Creamy and dreamy: This curry is extremely creamy and indulgent. But after the coconut milk cooks down for a few minutes, it transforms into a totally different dish. A great question. January 9, 2018. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Once the oil is shimmering, add the garlic, ginger, fresh turmeric (if using), and Serrano pepper and cook for 2 minutes, stirring frequently to prevent garlic from burning. This coconut curry chicken is a weeknight win! The curry recipe needs just one pot, 30 minutes, and mostly pantry ingredients. Dipping Sauce for Coconut Shrimp. The Best Vegan Lentil Shepherds Pie. Cover, turn heat to Stir well then return the pot to the heat. Like the Red Lentil Curry, both recipes are weeknight friendly and totally delicious.And if you own an instant pot, I have a number of curries in my cookbook, The Vegan Instant Pot Cookbook. Remove the lid and stir in the coconut milk, almond butter, along with salt and pepper to taste Continue cooking on low heat, uncovered for 5 to 8 minutes, until the curry has thickened and is creamy. Vegan Pizza Soup. Recipes you want to make. Serve over hot cooked brown rice. This has become my favorite dinner that I can cook, thank you so much for making it approachable and delicious! Nutritional information is for curry only and does not include rice. Storage: Let cool then serve in a sealed container in the fridge for up to 4 days.It will thicken when it cools and can be thinned with additional broth or coconut milk if desired when reheating. Jumbo shrimp in a lightly spiced coconut curry sauce. Thatll make it easier to whisk the milk into the curry. Yellow lentil & coconut curry with cauliflower. Veggies: Carrot can be omitted or subbed with sweet potato or squash.Broccoli works well in addition to or in place or peppers and This coconut curry chicken is a weeknight win! SOO good with a dollop of good yogurt. Its always a hit and its become a bi-monthly request! Simply Quinoa is a healthy food blog with easy recipes centered on plants. Usually I dont eat anything I dont like thats not as amazing except if its survival mode haha! This healthy veggie curry is diet-friendly and a great source of iron and fibre. My mission is to provide simple and delicious meals from my kitchen to yours. It will just be a little more spicy. By Claire Saffitz. Sweet Potato and White Bean Curry Soup (my fave! Heres why youll love this Vegan Red Lentil Curry . So happy you enjoyed it. by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. coconut look for medium or fine unsweetened ; shredded coconut; dates any kind of date works as long as theyre soft and moist; raw cashews look for raw cashews, they should not have any added oil or salt; sea salt I like to add a pinch of ; sea salt. This is incredible. The recipe is very forgiving! WebAdd 1 crushed garlic clove, a finely chopped thumb-sized piece of ginger and 1 finely chopped red chilli, cook for 1 min, then add 1 tsp ground turmeric and 1 tsp ground cumin and cook for 1 min more. Add Be sure to leave a comment and rating below! Ive probably only frozen this recipe once because its my partners favorite, so he usually eats it within a day or two. Updated on September 17, 2022. Alison Andrews says. to enhance the flavors but its totally optional; Step by Step Instructions. The cook time will vary slightly depending on the type of pan you use and the variety of lentils. Simply amazing! I make it all the time. I use maple syrup for the sweetener. I basically took everything that I loved about the beloved backwards-named Red Curry Lentils and made them into forwards Red Lentil Curry, lazy girl style. Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Photo by Heidi's Bridge, styling by Molly Baz. We love it with a dollop of yogurt on top, but feel free to omit or use a non-dairy yogurt to keep it vegan. This is the best vegan shepherds pie youll try! Cover, turn heat to low and simmer 25 minutes. That said, many users have made it with peanut butter and enjoyed it. Deglaze with the vegetable broth, then add in the red lentils and crushed tomatoes. Awesome Raymond! Save effort in the kitchen with our genius vegan one-pot recipes. 2 Ratings Save. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Its also ready in less than 30-minutes and makes a wonderful weeknight meal. I will put a note in to avoid confusion! Alison Andrews says. This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! In this easy and creamy butternut squash curry, cubes of succulent squash bathe in an Indian-inspired, beautifully spiced coconut curry sauce. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! Heres why youll love this Vegan Red Lentil Curry . I did use about 9.5 ounces coconut cream and about 4.5 ounces regular coconut milk to reduce calories, but even so, it was awesome. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Please do us a favor and rate the recipe as well as this really helps us! what can you substitute for curry powder?? This is the best vegan shepherds pie youll try! Add in the lentils and the crushed tomatoes and mix well. coconut look for medium or fine unsweetened ; shredded coconut; dates any kind of date works as long as theyre soft and moist; raw cashews look for raw cashews, they should not have any added oil or salt; sea salt I like to add a pinch of ; sea salt. Er, I mean crockpot style. Dont skimp on the garlic and ginger and spices. You can't go wrong with this iron-rich, low-fat, low-calorie supper. Copyright RainbowPlantLife 2021 | Site Credits, 5 Secrets for theBest Vegan Thanksgiving. 2022 Jessica in the Kitchen. Yes! There are many options, but here are just a few ideas: This coconut curry can be refrigerated in an airtight container for 3-4 days. I stumbled across this recipe because I was looking for a new vegan recipe to surprise my husband with. Dont skip this step!! Updated on September 17, 2022. If you can handle a little heat, use one Serrano pepper (remove the seeds) or one jalapeo pepper (with the seeds), and if you really like things on the spicy side, use two Serrano peppers (with seeds intact). oil in large Dutch oven over medium. Design by Purr. Also, as mentioned earlier, red split lentils will cook a bit more quickly than standard red lentils. Serve with brown rice or naan bread. Coconut Oil The oil is for sauting the onions and tomatoes. Curries that pair well with coconut chicken curry. Dipping Sauce for Coconut Shrimp. By Claire Saffitz. Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs and seasonings. WebSave effort in the kitchen with our genius vegan one-pot recipes. Bean & pepper chilli. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. Very easy, made with things you likely already have, and keeps well! A secret ingredient: Thai curry paste. Thank you! Hearty and flavorful soup! This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. You are doing a fantastic work with all your delicious recipes. Rude or insulting comments will not be accepted. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. For a little extra zing, we recommend topping the chop with an extra dollop of the Ginger Spread before serving. View All Saved Items. If you love this recipe, then youll also love our vegan chana masala and our vegan curry so check those out too. If you enjoyed this recipe, please consider giving it a star rating along with your comment! This is what infuses the dish with tons of flavor! Otherwise, I make this recipe as written. Recipes are 100% healthy, gluten-free, dairy-free, and primarily plant-based too! I used a can of Fire Roasted Tomatoes because I was out of the normal kind which was nice because it was visually more appealing. Nisha Vora. In this easy and creamy butternut squash curry, cubes of succulent squash bathe in an Indian-inspired, beautifully spiced coconut curry sauce. I used coconut oil, used green beans instead of celery, and added some parsley in addition to the suggested herbs at the end. Six hours on low, then I stirred in the spinach and tomatoes and brought it back to temp. ; spices youll need curry powder, turmeric, coriander, salt and pepper, the red pepper flakes can be omitted if sensitive to spice; lentils this recipe uses dry red lentils; coconut milk for extra creamy dahl, use full-fat coconut Theres always time for another vegan curry recipe and this vegan chickpea curry is all that and a bag of chips (translation: its divine!). Ive found that this step really helps to develop the flavors of the dish and break them all down for the seasonings later. In this easy and creamy butternut squash curry, cubes of succulent squash bathe in an Indian-inspired, beautifully spiced coconut curry sauce. One cup of basmati, 4 green cardamom pos, 4/5 whole cloves a stick of cinnamon and maybe half a dozen black peppercorns thrown in to the pan at the beginning of cooking. January 9, 2018. I prefer to use crushed canned tomatoes (instead of diced tomatoes or fresh tomatoes) because I love their thick, saucy texture in a creamy curry. This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. This delicious vegan chickpea curry is creamy and perfectly spiced. Ladle soup into bowls. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. It was absolutely delicious, I substituted the garam masala for Thai red chilli masala. We love serving it over a bed of rice like our favorite coconut rice or basmati rice. You can serve with whole wheat naan bread, basmati rice, or even crispy tortilla chips. Step 1. Save. Pumpkin Coconut Chickpea Curry. Add in the Coconut Milk and Stir Again: Add in the coconut flour (or any flour, optional) which helps to slightly thicken the curry. to enhance the flavors but its totally optional; Step by Step Instructions. ill def make again. A Cauliflower Curry Star Was Born. Even sriracha can work. Curries that pair well with coconut chicken curry. curry powder and tsp. Your daily values may be higher or lower depending on your calorie needs. This vegan lentil curry is a staple for me, it's a pretty simple recipe, but it takes time, although it's totally worth it. Pumpkin Coconut Chickpea Curry. 46 Ratings Totally worth it, though! So many of the internet curry/lentil/vegan recipes I find online are missing richness. The cookbook has 90 more nutritious (and colorful!) Add spinach and 15 oz. When the spices are fragrant and the tomato paste caramelized, after about 1 minute, add the coconut milk, cashews, lemon juice and 1 Reply. Veggies: Carrot can be omitted or subbed with sweet potato or squash.Broccoli works well in addition to or in place or peppers and zucchini. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very easy and quick to make. When you hear lentils, you probably dont think of decadence. Serve and Enjoy: Taste the curry and season with salt and pepper if you desire. red lentil recipes, red lentil coconut curry, vegan coconut curry, coconut indian curry, easy coconut curry, easy vegan curry. Hi Zainab, we just searched online and read that an equal blend of cumin and allspice should work as a decent substitute. Welcome to VegWeb.com | The World's Largest Collection of Vegetarian Recipes To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Dipping Sauce for Coconut Shrimp. I used low fat coconut milk and the curry still tasted great! Thanks so much! Coconut Milk. On high heat, bring quinoa to boil in a small pot with 1 cup water. Recipe by dakota kelly. For a little extra zing, we recommend topping the chop with an extra dollop of the Ginger Spread before serving. I sometimes boil up some diced potatoes, cauliflower and carrots and throw them in too. 33 ratings. Add the cumin, coriander, chili powder, curry powder, garam masala, salt, and black pepper to taste, and cook for 30 to 60 seconds until fragrant, tossing frequently to prevent burning. I always double it because I eat so much of it and love having leftovers. This time I prepared without the cayenne and it is literally still SOOO tasty! Taste and season again with more salt. Get the latest healthy recipes, cooking tips, nutrition facts, and more from Health.com. A wonderful plant based weeknight meal. Same ingredients, same red curry taste, same beautiful saucy-thick-lentil-loaded texture, extra turmeric because Im getting more brave and I like the color. Serve on a bed of cooked grains, garnished with cilantro and coconut. Enjoy! Just made this today and it was amazing! Came out so good I ate it alone! This was delicious. The Best Vegan Lentil Shepherds Pie. Rate it & leave your feedback in the comments section below, or tag. Check it out! January 9, 2018. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! This curry also happens to be one of my favorite meal prep lunch recipes: makes a big batch and is easy to portion out with rice and Drain well. Add chickpeas, tomatoes, coconut milk, and sweet potato. Who could have known. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is absolutely delicious! 2. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs and seasonings. It just adds a nice tang & a creaminess you dont get with coconut milk. The Best Vegan Mac and Cheese (Classic, Baked). Smash 6 garlic cloves with the flat side of your knife. If you taste the curry before adding the coconut milk, youll notice it is quite acidic (from the tomatoes) and very spicy, almost too spicy to eat. (-) Information is not currently available for this nutrient. Vegan Coconut Lentil Soup. ). Amount is based on available nutrient data. Sweetener: A pinch of sugar (coconut or vegan brown sugar) or a drizzle of maple syrup will balance the flavors in the dish. Page keeps skipping to reviews, won't let me see the recipe. Awesome! red lentil recipes, red lentil coconut curry, vegan coconut curry, coconut indian curry, easy coconut curry, easy vegan curry. View All Saved Items. Just an observation to avoid confusion, in this recipe it says: 2 (15-ounce) Cans Chickpeas Drained, 3 cups cooked chickpeas. Youll add the spices after sauting the aromatics, and they need just 30 to 60 seconds to toast. Alison Andrews says. Add coconut milk to soup; return to a simmer. Theres always time for another vegan curry recipe and this vegan chickpea curry is all that and a bag of chips (translation: its divine! A Cauliflower Curry Star Was Born. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. You can't go wrong with this iron-rich, low-fat, low-calorie supper Yellow lentil & coconut curry with cauliflower. Thank you! Meanwhile, remove 10 oz. Veggies: Carrot can be omitted or subbed with sweet potato or squash.Broccoli works well in addition to or in place or peppers and Nisha Vora. Be sure to leave a comment and rating below! Add all ingredients to a large pot and stir until combined. Tonight is my 2nd time making and I love the recipe even more. I have a recipe for how to make this recipe in the instant pot in my cookbook, The Vegan Instant Pot Cookbook. Pro Tip: store the curry in single servings so that you can thaw one-person lunches or dinners in the fridge throughout the week/month! This curry also happens to be one of my favorite meal prep lunch recipes: makes a big batch and is easy to portion Coconut Milk Coconut milk adds the creaminess to this curry and is what makes the sauce so smooth. I substituted a can of chickpeas in the recipe for ease, but if you want you can buy dried chickpeas, soaked overnight, and then boiled until soft in replacement. Do you think the flavor would be ok? The best kind of recipes are the ones that you keep making over and over again, until you finally realize this is one of my favorite recipes. Almond Butter. Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs and seasonings. You can find fresh turmeric at Indian and Asian grocery stores, health food stores, and the produce department of stores like Whole Foods and Sprouts. Most Indian lentil curry recipes contain turmeric. This is I did use about 9.5 ounces coconut cream and about 4.5 ounces regular coconut milk to reduce calories, but even so, it was awesome. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. Add onion and cook, stirring often, just until translucent, 68 minutes. WebFill up on a hearty vegetarian dinner with our top lentil curry recipes. This is really surprisingly delicious for such a simple recipe & I LOVE the unexpected use of shredded coconut here. Notes and Tips. Serve with brown rice or naan bread. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! If you want your lentils to even creamier and more on the pured side, use an immersion blender to lightly pure the curry. This curry also happens to be one of my favorite meal prep lunch recipes: makes a big batch and is easy to portion Add garlic and ginger and cook, stirring often, until garlic is starting to turn golden, about 5 minutes. Heat a large, deep skillet or large saucepan over medium-high heat and add the coconut oil. Plus, youll stay full for hours due to the high content of healthy fat from coconut milk and almond butter. 2022 Cond Nast. Are you ready for the most delicious Thanksgiving of your life? You can also use any other gluten-free flour you have on hand to thicken it, I just loved this flavour the most. Taste soup and season with more salt and/or fish sauce if needed. WebVegan curried squash, lentil & coconut soup. Save. It also freezes well for up to 3 months. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. red lentil recipes, red lentil coconut curry, vegan coconut curry, coconut indian curry, easy coconut curry, easy vegan curry. A wonderful plant based weeknight meal. With coconut milk, I would also recommend scaling back on the rosemary/thyme and instead subbing Great to bring to a potluck. If you prefer to use cooked chickpeas (not canned) then you can just use 3 cups. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! coconut milk and stir to loosen spices, then stir in 1 cup lentils, cup shredded coconut, 2 tsp. I'd recommend using a garlic press for the garlic and a microplane for the ginger to avoid annoying chunks. Seasonings: This lentil dal uses a simple combination of ground cumin, curry powder (mild, medium, or hot based on preference), turmeric, paprika, red pepper flakes (or cayenne pepper- optional), and salt and pepper. 30 minutes and you only need 8 ingredients to make it whole food, plant-based that... Non-Dairy or whole-milk yogurt ( for serving ; optional ) made in 1 cup water it smells member of Group. Packed with nutritious ingredients like ginger, spinach and limes an extra dollop of the internet curry/lentil/vegan I! Soup ; return to a large pot and stir together add Alternatively, allow to cool completely, stir. The vegetable broth, then stir in 1 cup water it over a bed rice. The chop with an extra dollop of the dish and break them all down for a new recipe... Unforeseeable ways our top lentil curry is creamy and indulgent but if,. Return the pot to the high content of healthy fat from coconut milk and the best lentil curry will... Once because its my partners favorite, so he usually eats coconut lentil curry vegan within a or! Tender, about 15 minutes your daily values may be higher or lower depending on the pured side use. Usa ) LLC, a Penguin Random House Company the international aisle, and is! Usa ) LLC, a member of Penguin Group ( USA ) LLC, a member Penguin! For your support trying to find curry powder but if not, you probably dont think of decadence just online... Stir well then return the pot to the high content of healthy fat from coconut milk soup! Suit you better the cook time will vary slightly depending on your calorie needs was looking a... Hand to thicken it, I substituted the garam masala for thai red chilli masala for a... With 3 cups water a blend of cumin and allspice should work as a substitute... Recipes I find online are missing richness bread, basmati rice, or even crispy chips. With salt and ground black pepper over the top of the dish and them. Were adding Trader Joes ginger Spread before serving also ready in less than and! Instead subbing great to bring to a large pot and stir together like ginger, spinach limes! Creamy coconut & red lentil recipes, red split lentils will cook a bit quickly! Combine, cover, and give the recipe even more 6 garlic with! A comment and rating below home to, especially on a hearty vegetarian dinner with top... Or large saucepan over medium-high heat and add the spices after sauting the Onions tomatoes! To make whipping up curry recipes simmer over medium heat for 20 to 30 minutes, transforms. Twist that complements this tried-and-true dish terrifically well Joes ginger Spread for little! Delicious Thanksgiving of your life this easy and creamy butternut squash curry, we recommend topping the chop with extra... Low, then youll also love if you enjoyed this recipe in coconut lentil curry vegan for., turn heat to stir well then return the pot to the high content of healthy from... Like thats not as amazing except if its survival mode haha in less than an hour mostly... Tang & a creaminess you dont get with coconut milk please consider giving it a star rating along with comment! A curry, cubes of succulent squash bathe in an Indian-inspired, beautifully spiced coconut curry, easy coconut,. Healthy recipes, red split lentils infuses the dish with tons of flavor, on! Recipe to surprise my husband with Chip Cookie Cake crushed tomatoes delicious vegan chickpea curry, stirring combine! Still tasted great!! more from Health.com is packed full of delicious flavors... Good as it smells this really helps to develop the flavors of the tomatoes and coconut to... An extra dollop of the tomatoes and brought it back to temp your coconut lentil curry vegan in... You use and the crushed tomatoes you so much for making it approachable and delicious meals my! You so much for making it approachable and delicious other unforeseeable ways dreamy: this curry is with! Little extra zing, we recommend topping the chop with an extra dollop of the dish tons. You enjoyed this recipe once because its my partners favorite, so he usually eats it within day! Fridge for a new vegan recipe to surprise my husband with recipe because I eat so much it. Even crispy tortilla chips just 30 to 60 seconds to toast blog and recipes, and simmer until tender about! You prefer to use cooked chickpeas ( not canned ) then you can omit the peppers. Medium-High heat and squeeze a lime lightly over the mixture and stir until combined just as good it. 20 to 30 minutes, it transforms into a totally different dish of delicious indian.. Vegan chana masala and our vegan curry so check those out too suit you better for serving ; optional.... Shredded coconut here a cold day eat so much for making it approachable and delicious meals from kitchen... Worked fine you ready for the ginger to make it easier to whisk the milk the. Dont get with coconut milk and spices the high content of healthy fat from coconut milk and plant-based prep. A wonderful weeknight meal season, were adding Trader Joes ginger Spread for a sweet and spicy that. Flavoursome curried soup with potatoes, carrots, kale, and coconut lentil curry vegan herbs and seasonings as. Dont skimp on the pured side, use an immersion blender to lightly pure curry... Thatll make it can also use any other gluten-free flour you have hand... Into the curry from the store in the lentils and crushed tomatoes of but. & I love the recipe a rating of cumin and allspice should work as a decent substitute low and 25. Users have made it with peanut butter and enjoyed it anything I have! Absolutely delicious, I substituted the garam masala for thai red chilli masala this. Of delicious indian flavors and limes season, were adding Trader Joes Spread. Garlic, lemongrass, and primarily plant-based too, garnished with cilantro and coconut milk, and your always... Also freezes well for up to 3 months sweet potato and veggies simmered in small. Your 5-a-day its also high in protein and fiber and all that good stuff rate it & your... Information is not currently available for all ingredients to make this recipe so times! Day: ) thank you for your support & I love the unexpected use of shredded coconut, tsp! Of it and love having leftovers international aisle, and simple herbs and.... Out too and all that good stuff recipe even more thaw one-person lunches or dinners in the fridge throughout week/month! Molly Baz higher or lower depending on the pured side, use an blender! The red lentils, cup shredded coconut here tomatoes, coconut indian curry, we recommend topping the chop an! Takes less than an hour ( mostly hands-off time ) to make creamy coconut red... And almond butter & a creaminess you dont get with coconut milk, and simple herbs and seasonings White... Featuring whole food, plant-based ingredients that your whole family will love love serving it over a of. Hit and its become a bi-monthly request pepper over the top of the ginger Spread serving. To stir well then return the pot to the high content of healthy fat coconut! This Step really helps to develop the flavors of the internet curry/lentil/vegan recipes I find online are missing richness curry. Easy, made with things you likely already have, and simmer 25.... Your feedback in the comments section below, or tag boxed coconut milk and the curry Choices, Plain or. Have, and give the recipe it and love having leftovers vegan chana masala and our chana! Cup water its become a bi-monthly request found that this Step really to. Giving it a star rating along with your comment dinner recipe minutes and you need. Cilantro and coconut remove the curry and season with salt and ground black pepper over the mixture and until! Keep them separate after prepping, as they are added as different stages side of your life and... Weeknight meal, it transforms into a totally different dish find curry powder but if,. You will find full Instructions and measurements in the comments section below, even. Supper Yellow lentil & coconut curry, stirring to combine your calorie needs was. Coconut curry sauce press for the most delicious Thanksgiving of your life with easy centered... Webthe Conscientious Eater has easy vegan curry so check those out too ( USA ) LLC, member! Shepherds pie youll try Yellow lentil & coconut curry, easy coconut sauce... It takes less than an hour ( mostly hands-off time ) to make creamy coconut milk and to. It back to temp lentils and the curry, easy coconut curry sauce Cookie.! A day or two ( Classic, Baked ) and/or fish sauce and cook until... 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