To make the sauce, heat oil in a large saucepan over medium heat. Mix with your hands just until evenly combined. Bake at 350F for 1 hour. Get in there with your hands if you have to. One bite was about all we could handle before getting tired of it. I grew up eating this and it was called rations by the old folks. Lightly grease a 9x13 pan. Chop 1/4 of the small onion up very fine. Toss and mix gently. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Add the tomato paste and bay leaf. So she would take this gravy and put it on top of our biscuit and then salt and pepper. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. For the Meatloaf. Don't have any celery on hand? More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Sprinkle the flour over the onions and stir well to evenly coat. Now place the meatloaf in a preheated oven. This is the best meatloaf I have ever eaten. Thanks for this.! Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Shape mixture into a loaf and place it in the pan, patting it even. * 1 teaspoon paprika My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Fabulous meatloaf and very moist. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. This new twist on meatloaf uses ground turkey and cooks in one skillet. 06 of 12. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Your email address will not be published. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Grandmother's Kitchen! In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Heat the oven to 350F. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Im from Savannah, from Savannah, GA. Im 70 years old. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Bake at 350F for 45 minutes. Let stand 5 minutes before slicing. Fried Grit Cakes With Eggs and Tomato Gravy. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. My mother was a wonderful cook. I never had it till I moved to central FL. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. This was an instant hit with our family. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. I may have to try this! This meatloaf has the BEST flavor of any meatloaf we have had. Hi! Serve over biscuits. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. We make this frequently and serve with green beans and mashed potatoes. Add 1/4 cup Brown Sugar. 1 Preheat oven to 350F. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Quick and easy to make, bakes in about one hour. Just a wonderful, simple recipe. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Let stand 10 minutes before serving. Heat 2 tablespoons oil in a medium skillet over medium. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine all meatloaf ingredients in a large bowl. Will definitely make this again. Form into loaf and place in baking dish. We always put molasses over our biscuits; then, topped them with tomato gravy. I make mine the same way and serve with hoe cakes!!! Amy, its never too late to introduce a new tradition to your family. Add 1/4 cup of milk to the bread and crackers. , that it has actually become the most requested recipe in Southern Living magazine history! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Its been an old Southern favorite this way for a long time. How did you like it? Shape into a loaf in shallow baking pan. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. I sure wish she was here to teach me how to make it. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Spread the glaze over the top of the meatloaf in a thick even layer. Smile. My recipe is similar with the exceptions of garlic and sugar. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I cut up okra and put in my tomato gravy it is good. This prevents the meatloaf from drying out and turning tough as it bakes. Sounds so yummy. Give me a break! Let stand 10 minutes before serving. This is so tasty !!! The smaller, the better. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. texas and never heard of this before.. I hope everyone out there has a safe and blessed week. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! 2 teaspoons Sugar 1/2 teaspoon Salt Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Mom made a white roux and added tomatoes. No matter where we go or what we do, we will never find anyone that cooks like our mother. Have a wonderful week . Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. 1/2 cup Ketchup Set aside. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Stir the bread pieces and saltines with the milk, just until they are moistened good. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. No clue why not, but it sounds DELISH!! I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Add 1 Tablespoon of Yellow Mustard. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. The Dijon mustard adds just the right amount of tartness to the dish. Take the pan out of the oven and remove cup of pan juices and grease. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Absolutely worth putting in the rotation! 1 lemon sliced, 1 teaspoon ginger. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Delicious! A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Add the garlic powder. Thank you! Yummm-. Place on top of the ketchup and sugar crust. Well, I got around to making this tonight, and it was just like I remembered many years ago. Add garlic and cook, stirring, until fragrant, about 2 minutes. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Add 1 Tablespoon of Worcestershire Sauce to the mixture. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). * 1 teaspoon cornstarch Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. sugar. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. My daughter, very picky eater, loved it. Place the meat mixture in a baking loaf pan. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Cook until just tender. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. We called it creamed tomatoes and I liked it best on cornbread. Directions Preheat oven to 350F. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Click to visit Classic Meatloaf & Tomato Gravy - YouTube One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Add the chicken broth and diced tomatoes. Of course, for as many families that love it, there are at least as many variations. Crumble the ground beef on top of the moistened bread and saltines. I left it out of mine, but the choice is yours. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Never have leftovers. So good ! She used to make tomato gravy every summer with tomatoes from our garden. Raise oven temperature to 375 degrees and return meatloaf to oven. You can easily substitute with carrots or bell peppers. Joyce if you tried it you would taste the difference. If you dont have homegrown tomatoes, canned arent too bad!! This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Made for some great left-overs on night two! Remove the meatloaf from the oven when its done. This is a great make-ahead for us on a weeknight. Stir in broth until smooth. Remove one-third of this mixture from the pan and set aside. Shape the meat into a loaf and put it into the prepared pan. Step 1. It has chunks of tomatoes and black pepper for a little zing. Also, I put this in 3 different loaf pans. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Wonderful recipe!! I have made it by this recipe before but just had to guess at most of what I was doing. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. And why not? Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. potato gravy is delicious as well! Remove meatloaf after 30 minutes and pour sauce over the top. Wow, I'll bet you think water is tasteless also.. As the title indicates, this is a very traditional meatloaf. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Its gravy, not soup. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. A creamy, rich tomato gravy for the Southern breakfast table. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. I have recently found that it is also good on grits. YUMMYthink I will make some tonight . Transfer to a foil lined jelly roll pan and press into a long log. It will not be done a this point, we just want to add the sauce to the top. It adds a great layer of flavor to it and thats the way my mom did it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pull the 3 slices of bread apart, into small pieces. Serve the gravy hot, ladled over fresh biscuits. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Don't you agree? I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Remove from the oven. We grew up on this. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. The best part about making meatloaf is that it can be prepared and assembled in advance. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Ready to give our meatloaf recipe a try? Definitely worth the effort. Add the lightly beaten egg. I loved her tomato gravy over buicuits. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Bake at 350F degrees for 40 minutes. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Tomato Gravy is great served over homemade Buttermilk biscuits. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Pan with cooking spray, breadcrumbs, and cook, stirring often, 3 minutes https:.! Old-Fashioned oats to help bind the meatloaf: heat oven to meatloaf with tomato gravy southern living degrees return! 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