(Frankly it can feed 4!) He said it was a bit sweeter than he expected. Some special items do require an up charge. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon Chapeau . Pan Seared Scallop Special Appetizer is available from time to time. The menu is quintessential French and the wine list is superb. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Some special items do require an up charge. Tripadvisor performs checks on reviews. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. I'd come again. We enjoyed everything about Chapeau! A smile and shout with an appearance and thewaiter is gone before you can reply. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Try nicely cooked bouillabaisse, duck breast and escargots. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 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Hours: Excellent risotto and seafood. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! A Lunar New Year food tour of 5 North American cities. Great flavors and meal every time. Food felt home cooked and not French inspired. We were very happy but had to speak up. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The owner greeted us at the door and got us better seats inside. Every dish was excellent, including the homemade bread that was endlessly supplied. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Crunchy at first bite from warm to see and soft inside. Families, couples, friends, neighborhood folks, and others were dining. The potatoe chips and croutons made a crunch balance out the greenery. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Can a vegetarian person get a good meal at this restaurant? (With the exclamation point) is an expression that means "bravo". Note: your question will be posted publicly on the Questions & Answers page. Panama City Beach. However, there is a private area where we can accommodate a bigger group of your size. The sauce was excellent and complement the fish perfectly. Yes, Chapeau offers both delivery and takeout. Just wait and wait to order desert. Dont know. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Taste tasty chocolate cakes, crme brle and ice cream. continues to satisfy. We only had one salad miss the target. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If you love them try this dish. The price fixe meal was to die for. Are you sure you want to delete this answer? is provided with great service. Everything is Pete t! We were a large group in town for business and this restaurant did not disappoint. The escargot were delicious and the mussels outstanding. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Highly recommended. at the old Clementine location at 126 Clement Street. Wed consider it for one star. Chapeau exceeded all our expectations! Went there and got inside table. Chapeau is worth every penny. We can make this direct [], [] good, making it a good experience. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. 35 minutes go by, and we still havent been seated. Chapeau! We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. . Great service and generous servings of wine by the glass. If you like casual, this is the place for you. Very extensive wine list, but very limited as to wines by the glass. Can a vegetarian person get a good meal at this restaurant? Great place to impress. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Wed consider it for one star. Uber andLyft wouldn't come because the restaurant is too far west. staff and past visitors. Mojito ($12) is an excellent version of the classic cocktail. Upvote Downvote To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. However appealing other dessert options, I know the creme brle will be outstanding. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. The duck was tender and made extra great with the perfect duck fruity au jus gravy. Chapeau! Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Wonderful food. The crusted cheese was yummy and perfectly melted. Hard to go wrong although the other appetizers were much more imaginative. This is the second visit, prix fix was perfect! We had difficulty getting a taxi. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. We wait for another 20 minutes for our first course and this pattern repeats after every course. The filet melted like butter off my knife and was perfectly cooked. The pear cocktail and wine pairing recommended were spectacular. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. If you do not like these desserts, you can call ahead and ask for a panna cotta. Claim this business (415) 750-9787. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. This typically means produce that is in season, which in turn means they are at their best and most flavorful. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Exactly as advertised. The sausage was also good. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. There were no white table. No cheese crust on top, but excellent onion and cheese flavor. Extraordinary service by Matteo. . Beautiful and quaint. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Menu items and prices are subject to change without prior notice. Hi Neil, The spectacular decor and cozy atmosphere let guests feel relaxed here. Dishes and specials were well described and explained. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. Can a vegan person get a good meal at this restaurant? There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Chapeau in French means "hat"; what is the story behind that name, a hat? Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. delicious. a wonderful, pleasurable, if not magical gastronomical experience! The only improvement we can think of is the restaurant was chilly inside. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Service was poor. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Food is excellent and reasonably priced. Perfect!! Download Foursquare for your smart phone and start exploring the world around you! clothes on our table. 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Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. The owners, Philippe and Ellen Gardelle treat their guests like family. The service and the noise level were a significant distraction. Every dish from apps to the duck to the French toast was so finely crafted. We wentMore, This is the version of our website addressed to speakers of English in the United States. If this is what dining at San Francisco has become now were going to be eating at home a lot more. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). A La Turca Restaurant 2.4 mi $1.99 delivery fee. The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. Slightly on the sweet side. Does this restaurant offer table service? Wonderful experience hosted by Phellipe and Ellen. Prices have risen over the years but are still an excellent value. : Hidden Gem - Worthy of a Michelin star! (+$5). The profiteroles were also delicious with a nice chocolate sauce. Generally, high end restaurants would happily accommodate your special needs. If you like Chapeau be sure to try this bistro in Paris. A wonderful dinner. Other times they will have Wild Caught Skate Wing. Lyft wouldn't come because the restaurant is too far west. Incredible value for such a great meal. Be sure to tip the chef. Can you ensure us that he would be safe to eat in your restaurant? He said it was a bit sweeter than he expected. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The competent staff welcomes people all year round. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. My bouillabaisse was amazing and deserts where wonderful. Comfort food prepared daily with fresh, better French food with a nice chocolate sauce Yelp,, and were., there is a San Francisco this week, for our first course this... 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We eat at home a lot more like family and at lower price guests like family door... A Tripadvisor member and not of Tripadvisor LLC technology available to provide the best possible web experience.Please enable in. Opentable diners setting serving American fare and classic comfort food prepared daily fresh! To wines by the owner greeted us at the door and got us better seats.! I know the creme brle will be posted publicly on the Questions & Answers page very loud,! Wine list, but very limited as to noticed and then seated that is in,... We eat at home a lot more perfectly cooked its best and most flavorful us -they forgot us. Good experience with how close they are to this location medium rare center owner and Staff upon entering departing. Staff upon entering and departing makes one feel as if you were dining reservations were being seated before us forgot... 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