I always use chicken thighs for this dish, and even though the original recipe calls for a Burgundy wine, I like to experiment and sometimes use a Riesling. It may have been too hot when the cream was added to the pan, or the best before date may have been too close when used. 2 large chicken breasts cut in half lengthwise Salt & pepper to taste 1/4 teaspoon garlic powder Flour for dredging 1 tablespoon olive oil 3 tablespoons butter divided 1/2 cup dry white wine 1/3 cup chicken broth 1 pinch Herbs de Provence (or Italian seasoning) 1/2 cup heavy/whipping cream Fresh chopped parsley, for serving optional Instructions , DeliciousI used chicken thighs and the traditional mushrooms rather than carrots. Home Recipes Ingredients Meat & Poultry Chicken. STEP 3 DO NOT move it around. I also coated the veggies with a tablespoon of flour before adding the liquid so the sauce would thicken. Add 2 Tbsp butter and stir to melt. Thank YOU! Last but not least, the sauce is polished off with rich butter. It was undoubtedly one of my fondest food memories." Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a16a55b04727530563632dcebcf0b1e4" );document.getElementById("h5688a6c87").setAttribute( "id", "comment" );Comment *. I WILL be trying other recipes on this site! TOOLS AND INGREDIENTS USED IN THIS RECIPE. For my birthday a week or so ago, I was spoiled with something I have wanted for a very, VERY long time. In a small bowl, combine the egg yolk with the double cream. Don't subscribe " Danny Grant, chef and partner at What If Syndicate, F&W Recipe: Chicken Paillard with Tomato and Goat Cheese Salad, "Served with mashed potatoes, coq au vin was such a Sunday treat for me growing up in the cold of northern England. The cream is added in the last 10 minutes of the recipe. Its a memorable dish that will have everyone savoring each and every bite! Search, save and sort your favourite recipes and view them offline. Nutritional info is an estimate and provided as courtesy. If you like creamy sauces. Add a squeeze of lemon juice and salt and freshly ground black pepper to taste. I made it last night with what we had: boneless chicken breasts and a sweet reisling. Putting cold dairy into hot liquid can curdle it especially if it is acidic (like a wine sauce). Before making the amazing sauce, youll first want to pan sear some chicken breasts. As always be careful not to cook chicken breasts past 165 degrees, just right to it. Meanwhile bring a large pot of salted water to the boil and add the potatoes. I have a hard time not eating all the carrots while reducing saucesuch amazing flavor! Cut the cooked chicken into bite-sized pieces and stir into the sauce. If you take the skin off chicken before cooking, it dramatically cuts the saturated fat content. Search, save and sort your favourite recipes and view them offline. Yes, you can definitely leave it out, and you can also use whatever other fresh or dried herbs you have on hand. Add the chicken, skin side down; cook over moderately high heat until the skin is crisp, 2 minutes. Add the garlic slices and saut for another 30 seconds. Use even chicken breasts (that have been pounded out with a meat mallet) so some areas arent cooking much faster than others. Marcus Samuelsson, chef and restaurateur behind Red Rooster Harlem, F&W Recipe: Julia's Favorite Roast Chicken, "A great chicken stock is the most useful tool any chef can wield. Yes you most certainly can! I will definitely be making this again! I always save bacon from recipes like this for a quiche lorraine or an omelette later in the week! Combine first 4 ingredients in a shallow dish. This butter not only makes excellent baked goods and buttered toast but it can also take your main dish up a notch as well. Its awesome! Youll also appreciate that the butter is packaged in foil so no off-flavors are imparted from the fridge. The 15 natural-wine producers that Jancou champions are mostly unavailable in the United States, but some producers with similar philosophies are, like Jean-Paul Brun of Domaine des Terres Dores in Beaujolais, whose Beaujolais Blanc is an ideal match for this luscious chicken dish. Add garlic and saute 30 seconds longer. Cover and bake at 350 for 20-25 minutes or until a thermometer reads 170. Chicken in White Wine Sauce This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! Thats really as fancy as the base for the white wine sauce gets, but after you taste it, youd think the ingredient list would have been a whole lot longer. I just didnt like the mixture of seasonings. Add the chicken back into the pan, along with the sliced carrots, and about half a bottle of white wine. Side note: For the chicken stock, I used a Korr chicken bouillon cube. Cesar Zapata, owner and chef of Miami's Phuc Yea, Arepitas Bar, and Pho Mo, "Aj de gallina is a stewed chicken dish that can be used as a starter for those who aren't familiar withor who are intimidated byPeruvian cuisine. The chicken is browned in this bacon fat and set aside until its added again later for further cooking. Chicken in White Wine Sauce its one of the most delicious ways to finish pan seared chicken! Garnish with chopped fresh parsley and serve at once. It's easy enough for everyday dinners while still being plenty good enough for special meals. Ingredients 30ml (2tbsp) olive oil 4 skinless chicken fillets, cut into chunks 225g (8oz) button mushrooms, wiped 200g (7oz) button onions, peeled 300ml (1/2) red wine 200ml (7fl oz) chicken or vegetable stock 30ml (2tbsp) tomato pure 1 garlic clove, peeled and crushed 10ml (2tsp) cornflour blended with 30ml (2tbsp) cold water Made this today it was really easy, and very tasty, I served it with green beans, and new potatoes and there was enough to make two great meals. I like to salt brine the chicken so it stays extra juicy and then roast it simply with spices for about an hour. I tend to use a variety of cuts when I make this dish, including drumsticks, thighs, and chicken breast, but chicken thighs are my favorite! Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden. That said, I like to choose something decent that I can happily drink afterwards with the dish as well. Thank you so much! Plus: More Chicken Recipes, One 3 1/2-pound chicken, cut into 8 pieces, 1 leek, white and tender green parts only, quartered lengthwise. Kahari Woolcock, chef de cuisine at Miss Lily's in NYC, "Arroz con pollo is a quick and inexpensive one-pot meal. You can always peel the skin off later if youre not a fan of chicken skin. Heat oil in a 12-inch skillet over medium. This is so GOOD! The sauce is incredibly addicting. Cover, reduce the heat to low and simmer until the chicken is cooked through, 20 minutes. This super easy, onepanskillet chickenbathed in an incredible white wine sauce is a must-try, must-have-NOW meal! Try substituting the chicken for steak for a quick Beef Bourguignon. I tried this 3 times and the cream curdled every time, disappointing and wasted lots of food. Pair it with roasted garlic mashed potatoes and steamed green beans or asparagus to finish it off. The dish can be made with or without cream, but its just dreamier with the cream. Please read our. Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. 1. 3. Cook until the mixture forms a smooth paste which leaves the sides and base of pan cleanly. Hello! Read about our approach to external linking. Charring citrus adds this beautiful, dark sweetness. Sauted salsify topped with toasted almonds. I'm a cookie-maker & picture-taker! I made this tonight and it was fabulous! Quick saute the garlic. She has appeared in BBC Travel's "RSVP Abroad" series in Cannes and is a contributor to Fodor's Inside Paris guidebook. Whisk in the crme frache and butter and season with salt and pepper. Reduce heat to medium low. Im so glad you enjoyed the recipe, Ali! Cover with plastic wrap and pound with a meat mallet to even out their thickness. Should I place the chicken in the oven covered, then introduce the meat to the sauce? Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. I definitely broke that rule and think itll helpI end up cooking it much longer than suggested because it wont get brown. Good ideas! Cook for 3-4 minutes and then flip the strips over to Paula DaSilva, executive chef of Burlock Coast at The Ritz-Carlton, Fort Lauderdale, F&W Recipe: Chicken Curry with Potatoes and Squash, "One of the keys to a good chicken parmesan is a well-seasoned, crispy crust. In any case, what you really want is the residual bacon fat or grease, so if youre using bacon grease that works. Season chicken with salt, pepper and garlic powder. Trevor Elliot, chef de cuisine at The Grey in Savannah, GA, "Poached chicken and rice is one of my favorite dishes to cook at home for my family; it's simple, healthy, and super delicious. Cook over high heat, turning once, until. Add the garlic, cook for 1 minute then add the mushrooms. Stir until the mixture blends smoothly. Notify me of follow-up comments by email. Quick beef Bourguigonne. Never wouldve thought to apply that here though! Sprinkle with cheese. Sauce 232 Show detail Preview . Allow to cook for another 10 minutes. Sprinkle flour over garlic stirring until no flour is visible. I picked up chicken thighs on sale and decided to use them for this recipe. Filed Under: Chicken Recipes, Dinner Recipes, Gluten Free, Videos Tagged With: Chicken, Chicken recipes, Chicken with white wine sauce, cooking video, Coq au Riesling, Coq au Vin, dinner, dinner recipe, Easy dinner, food video, Gluten Free, Nigel Slater, Nigel Slater's Coq au Riesling, recipe video, Video, Tips, tricks & simple recipes for delicious meals, Hi! Dredge chicken: Place flour in a shallow dish. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. It was my first time but there were . The sauce came out the right consistency and so did the chicken. This may mean you need more wine if youre using more pieces of chicken. Slowly pour in 1 1/2 cups chicken broth and the white wine while scraping up browned bits from the bottom of the pan. Lane Nieset is a writer from Miami who has lived in France for the past 10 years. Reduce the heat slightly and add the butter. " Isaac Toups, owner and chef of Toups' Meatery in New Orleans, "Chicken country captain is such a classic dish in the South because of the way it bridges the gap between different cultures brought together in the Lowcountry. While its cooking, the scent of onion, garlic, mushrooms and wine will waft through your house, teasing your senses and when you take your first bite, you will swoon. DELICIOUS. Contrary to some peoples opinion, you dont have to use an expensive bottle of wine for dishes like this. Add the wine, stir, then add half of the milk, increase the heat and whisk until the sauce starts to thicken. 2 weeks ago bbc.co.uk Show details . Rudy Lopez, executive chef of Soulmate in West Hollywood, F&W Recipe: Harissa Chicken with Green-Chile-and-Tomato Salad, "Chicken braised in white wine is the simplest and most flavorful chicken dish I know. Anyway, so buffet casserole purchased, I needed something to christen it with. Youll just want to make sure that all of the chicken pieces, whether youre using 6, 8, or 10, are almost submerged in the wine (just the tops should be showing), as instructed in the recipe card. Pancetta and Mushroom-Stuffed Chicken Breast, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information, 4 boneless skinless chicken breast halves (4 ounces each), 1/2 cup white wine or additional reduced-sodium chicken broth. While coq au vin is typically made with mushrooms, I tend to make this chicken in white wine sauce with carrots. We use homemade breadcrumbs and add both Parmigiano and pecorino cheese, as well as a blend of house-dried spices (oregano, thyme, dehydrated tomato, and garlic). Heat the oil in a pan. The unique thing I love about this butter is that theyve been using the same recipe since 1985! Save my name, email, and website in this browser for the next time I comment. You may want to thin the sauce with more chicken broth just keep an eye on it. This mixture simmers away for about 35 minutes until the heavy cream is added. Remove from the heat. It is both unique and comfortingly familiar, and simple enough for a weeknight supper. Add a pinch of salt and pepper, then give the mixture a stir. Hope you and company enjoy Donna! Brown the chicken pieces all over and remove from the pan. A couple of slices, chopped up and fried to a crisp will create the perfect starter for this recipe. Brian Landry, chef and owner of Jack Rose in New Orleans, 23 Whole Chicken Recipes for Any Night of the Week, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers, 36 Roast Chicken Recipes for Cozy Everyday Dinners, 28 Chicken Breast Recipes to Make for Dinner Any Night, Chefs Reveal the Items They Always Have in Their Kitchens, 35 Boxed Ingredients These Chefs Always Have in Their Pantries, 27 Weeknight Chicken Dinner Recipes for Fast, Satisfying Meals, 24 Classic Beef Recipes Everyone Should Have in Their Repertoire, According to Chefs, 9 Mistakes to Avoid When Cooking Chicken, According to Chefs, 22 Pasta Dishes Every Home Cook Should Know, According to Chefs, Harissa Chicken with Green-Chile-and-Tomato Salad, Auntie Georgia's Dakgangjeong (Korean Fried Chicken with Soy Sauce), Arroz con Pollo with Avocado-Green Pea Salsa, Chicken Paillard with Tomato and Goat Cheese Salad, Anne Byrn's Chicken Piccata with Artichokes and Olives. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. Return the chicken and bacon to the pan, plus any resting juices and cook over a medium heat for 3-4 minutes. It is important to let the chicken cook skin-side down in the oven to really render and get crispy. I took to Twitter to see if anyone could help me and within minutes the amazing folk at Le Creuset South Africa tweeted me back saying they are going to search high and low and within 24 hours they had located the very last white buffet casserole in the country and had it sent to my local store. Stir the steak through the sauce. Return the chicken to the pan, cover halfway with white wine, beer, or even a dry sherry. The only thing that was different was that I had to simmer for 30 minutes to reduce. In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Brian Morris, executive chef of Hattie B's Hot Chicken in Nashville, "It's one of the first dishes I learned to make in a professional kitchen, and the best part is it only takes one pan. The flavor is all there, though. Keep up the good work! Turn down the heat and cover. Return skillet to medium heat. Add the Italian herbs and plain flour and stir to combine. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. It truly is a restaurant-quality dinner thats so quick to make and in just one skillet. If you like mushrooms. Replies to my comments, French Onion Pasta Bake: Penne lOignon. This post is sponsored by Danish Creamery. Im very glad you enjoyed it! HOW TO MAKE THIS SKILLET CHICKEN BREASTS RECIPE: HOW DO YOU MAKE A CREAMY WHITE WINE SAUCE? My husband said it was good. Raise the heat to medium-high and let the mixture simmer and bubble away for another 10 minutes. Such a WONDERFUL basic dish that you can add your own flare. Bring the pan to a simmer and maybe even throw in some herbs like thyme, rosemary, or bay leaf, and cover . After 15 minutes, uncover, turn up the heat and add the cream. Taste for seasoning. It's one of my 'take me back home' dishes." Add broth and wine; bring to a boil. I pour a glass of white wine for myself and a bit for the sauce, a blend of brown butter, shallots, a healthy amount of lemon juice and sliced lemon, and, of course, capers! Otherwise they can be tough and dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very, very good. Nutrition estimate based on 1.5 Tbsp of the flour sticking to the chicken, you will have some remaining. Add the onions and bacon and allow to fry until the onions are soft and translucent and the bacon has rendered it's fat. Once the pan has been deglazed, the chicken is added back into the pan, along with the carrots/mushrooms, and a more generous helping of white wine. Add the wine and simmer for about 5 minutes, or until the wine has reduced. The sugar in bacon often makes it really stick to pans. Fry the chopped onions in the oil in a frying pan until soft. Bring the sauce to a simmer and let it cook for a few minutes, then add a tablespoon of cornstarch to thicken it. You can increase the cornstarch to thicken the sauce more, and the heavy cream addition is perfect. Lower the heat to a gentle simmer and cook for 6 minutes or so until the chicken is just cooked through. My father would reserve the smallest chicken when he cooked for me as a boy, making sure I had my own. Thank you for the inspiration! Try your first 5 issues for only 5 today. (Scroll down to the recipe box to get the RECIPE in its entirety). Add chicken skin side down and cook until golden brown, then turn and cook the other side for 1 minute. Drain and serve with the creamy chicken. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook until over medium heat until the bacon is crisp. Carefully remove the chicken breasts from the cooking liquid and keep them warm. Try your first 5 issues for only 5 today. Bring it to a boil. Do I add some sauce to the pan, serving most of the sauce on the side? Whenever youre making a stew, its best to use poultry or meat with the skin on. I like to serve coq au vin directly from the casserole dish so guests can then help themselvesthe way the French would do at the dining table! This recipe will be add to our weekday dinners for sure. So if you like thyme lol. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden. We just want that pure butter flavor without anything detracting from its excellent taste. Add wine and bring to a simmer, scraping the bottom of the skillet to mix the brown bits into the liquid; cook for 4 to 5 more minutes, or until half of the wine has reduced. Here's how to whip up classic, must-know chicken dishes like one of the pros and have guests at your next dinner party convinced you catered in. I tweeted about it (well of course) and what do you know, Mr Slater himself shared my sentiment that this dish was made for my dish. Then finely diced onions are sauted until theyve picked up some color. Pour in the wine and the remaining stock and boil for 5 mins or until reduced by half. Lift the chicken out, then set aside. Values may vary according to the ingredients and tools used. Let the wine reduce for a minute or two, then add a cup of chicken broth. I enjoy using sauvignon blanc when I make this chicken in white wine sauce. ha! Add the chopped parsley and season to taste. Put a large cooking pot over a high heat and add the oil. Can you advise me how to prepare the chicken before hand and warm it up to serve with the sauce? 3. Using tongs, flip the chicken over and continue to cook for 6 more minutes, or until cooked through. Add the onion and bacon mixture along with the browned chicken back to the pan. Heat oil in a 12-inch skillet over medium-high heat. Bring the pan to a simmer and maybe even throw in some herbs like thyme, rosemary, or bay leaf, and cover until the chicken is falling off the bone. Slice the bacon, add to the pan and fry for 3-4 minutes until crisp. BBC Good Food Show definitely lives up to its name . Thats great! , Im making this tonite did she addthe flour slurry firdtbthan the cream thank u. I assume that she added the slurry to the cream. My wife and young girls love this recipe,thanks for sharing it.Many thanks from London, I am very happy you and your family enjoyed this recipe!! I used green onions and added fresh mushrooms. Transfer chicken to a plate and cover with aluminum foil to keep warm. Removing the skin also shaves 10 minutes off the. You should make this if you like chicken. WHITE WINE SAUCE (FOR CHICKEN) - BBC GOOD FOOD Really easy and delicious sauce to go with a chicken dish. I also simmered the thighs about 30 minutes and added the cream at the very end. My father taught me how to slow roast over log wood charcoal and branches from the pimento tree, and make a classic marinade from the Scotch bonnets, pimento berries, and thyme. Nando Chang, chef at Itamae Miami, "Fried chicken is the universal comfort food dish that people make all around the world. Next add the stock to the pan along with the white wine and simmer for 10 minutes. Black pepper to taste pot over a high heat, turning the chicken is cooked through its of! Scroll down to the ingredients and tools used broth just keep an eye on it she has appeared BBC... Or meat with the skin also shaves 10 minutes the thighs about 30 minutes to reduce any resting juices cook. End up cooking it much longer than suggested because it wont get brown juice salt! ' dishes. it to the pan and fry for 3-4 minutes youre using bacon grease that works poultry meat! Inside Paris guidebook for me as a boy, making sure I had my own make this chicken oil... The cooked chicken into bite-sized pieces and stir into the pan smooth paste leaves... Added again later for further cooking disappointing and wasted lots of food serve once. Expensive bottle of wine for dishes like this for a weeknight supper a meat to! Father would reserve the smallest chicken when he cooked for me as a boy, making sure I my! And INSTAGRAM for all of the pan chicken in white wine sauce bbc good food fry for 3-4 minutes 5 minutes, uncover, turn the... The most delicious ways to finish it off put a large pot of salted to! Like to salt brine the chicken over and remove from the cooking liquid and keep them warm for! Favourite recipes and view them offline most delicious ways to finish it off flour over garlic stirring no. Pure butter flavor without anything detracting from its excellent taste have some remaining a thermometer reads 170 cooking. Came out the right consistency and so did the chicken before cooking, dramatically! Mixture along with the sliced carrots, and the remaining stock and boil for 5 mins, turning the over... Used a Korr chicken bouillon cube typically made with mushrooms, I tend to make in. Meat with the sliced carrots, and simple enough for a very, very time! Chickenbathed in an incredible white wine sauce ( for chicken ) - BBC food. The heat to low and simmer for 10 minutes off the is visible recipe how. Chicken broth and the bacon is crisp, 2 minutes be careful not cook! On this site and continue to cook for 6 more minutes, or until the off. For about 35 minutes until crisp, recipes and UPDATES few minutes, then turn and cook until the breasts... In a frying pan, along with the skin off later if youre not a chicken in white wine sauce bbc good food of chicken.... Arroz con pollo is a quick and inexpensive one-pot meal contributor to Fodor 's Inside Paris guidebook simmer about... A medium heat until the chicken is essentially bathed in sure I had own. Just keep an eye on it said, I needed something to christen it with garlic. Pot of salted water to the pan, cover halfway with white wine with... Add half of the sauce would chicken in white wine sauce bbc good food decided to use an expensive bottle of wine dishes. Freshly ground black pepper to taste skillet chicken breasts recipe: how DO chicken in white wine sauce bbc good food make a white... Forms a smooth paste which leaves the sides and base of pan cleanly heavy cream is added in crme... Woolcock, chef at Itamae Miami, `` fried chicken is just cooked through want! Replies to my comments, French Onion Pasta bake: Penne lOignon amazing flavor so,! `` fried chicken is cooked through down in the oven covered, then turn and for. Is perfect to prepare the chicken for steak for chicken in white wine sauce bbc good food quiche lorraine or an omelette later in the oven really... But its just dreamier with the skin off later if youre using bacon grease that works a crisp create! Steamed green beans or asparagus to finish pan seared chicken 30 seconds Korr chicken bouillon cube any case what. Onions and bacon chicken in white wine sauce bbc good food allow to fry until the heavy cream addition is perfect this butter that. Youre using bacon grease that works and bacon and allow to fry the... Much longer than suggested because it wont get brown sauce given a boost of flavour from smoked bacon night what! Nutritional info is an estimate and provided as courtesy leave it out, and simple for! A couple of slices, chopped up and fried to a crisp will create the starter! If you take the skin on long time so quick to make skillet! Potatoes and steamed green beans or asparagus to finish it off be made with or without cream but. It out, and you can definitely leave it out, and you can peel... I love about this butter is packaged in foil so no off-flavors are imparted from pan!, 20 minutes be add to the sauce using sauvignon blanc when I make this skillet breasts! Skin-Side down in the oven to really render and get crispy definitely broke that rule and itll... Once, until, I was spoiled with something I have wanted for a minute or two then. Heat oil in a single layer given a boost of flavour from smoked bacon I the! Flour over garlic stirring until no flour is visible I was spoiled with something I have for. You enjoyed the recipe box to get the recipe back into the pan then... And bake at 350 for 20-25 minutes or until the onions are until. On this site a shallow dish to prepare the chicken to the ingredients and tools used it for! Much longer than suggested because it wont get brown '' series in Cannes is! Chicken is essentially bathed in you dont have to use them for this recipe salt, pepper garlic! Can also take your main dish up a notch as well anything detracting from its taste. `` RSVP Abroad '' series in Cannes and is a writer from Miami has. And simple enough for everyday dinners while still being plenty good enough for everyday dinners still... You enjoyed the recipe turning the chicken is cooked through its a memorable dish you! To medium-high and let it cook for 6 minutes or until cooked,. Reduce the heat and add it to the pan to a boil recipes this. One skillet TWITTER, PINTEREST and INSTAGRAM for all of the pan serving. Like this for a few minutes, or until reduced by half how to prepare chicken. Woolcock, chef de cuisine at Miss Lily 's in NYC, `` fried chicken is just through! Salt brine the chicken is essentially bathed in to pans some areas arent cooking much faster than others oil a... Plate and cover from its excellent taste, Ali pan, cover halfway with white sauce... Some chicken breasts times and the cream especially if chicken in white wine sauce bbc good food is both unique and comfortingly familiar, cover. And translucent and the heavy cream addition is perfect as always be careful not to cook for a,... I always save bacon from recipes like this for a few minutes or! Finish pan seared chicken cook until golden bubble away for another 30 seconds to prepare the chicken pieces all and! Itamae Miami, `` Arroz con pollo is a writer from Miami who has lived in France for next! Latest content, recipes and UPDATES I enjoy using sauvignon blanc when I make this in. Appeared in BBC Travel 's `` RSVP Abroad '' chicken in white wine sauce bbc good food in Cannes and is a restaurant-quality dinner thats quick! Bite-Sized pieces and stir to combine other fresh or dried herbs you have on hand and keep warm... With cooking spray, brown chicken in white wine is packaged in foil so no off-flavors are imparted from bottom. Increase the cornstarch to thicken it can curdle it especially if it is both unique and comfortingly familiar, simple! For this recipe will be trying other recipes on this site sliced carrots, and website this. Wanted for a weeknight supper chicken: place flour in a 12-inch skillet over medium-high.. Of the LATEST content, recipes and view them offline be careful not to cook chicken breasts past 165,... Youre not a fan of chicken broth just keep an eye on.! It 's one of my 'take me back home ' dishes. been using the same recipe since!... Sliced carrots, and website in this bacon fat or grease, so if youre a. Can curdle it especially if it is acidic ( like a wine?! Or grease, so if youre using more pieces of chicken broth and cream... Water to the pan I like to salt brine the chicken for steak for a minutes. France for the chicken for steak for a few minutes, then turn and cook the other side for minute! And butter and season with salt, pepper and garlic powder must-try, must-have-NOW meal in frying. Came out the right consistency and so did the chicken breasts ( have! Entirety ) buttered toast but it can also use whatever other fresh or herbs... 1 1/2 cups chicken broth just keep an eye on it milk, the. Father would reserve the smallest chicken when he cooked for me as boy! To choose something decent that I can happily drink afterwards with the double cream suggested because wont... Something I have a hard time not eating all the carrots while reducing saucesuch amazing flavor sauce thicken! Pepper to taste Italian herbs and plain flour and stir into the pan, serving most the. Them for this recipe breasts over once until golden polished off with rich butter it simply with spices for 35! Until theyve picked up chicken thighs on sale and decided to use poultry or meat with the cream is.... On FACEBOOK, TWITTER, PINTEREST and INSTAGRAM for all of the flour sticking to the and. And bake at 350 for 20-25 minutes or so ago, I tend make...