Now you can sample Birchwoods recipesadapted for home cooksand fill your own table with some of the irresistible fare that has made the cafe one of the regions best-loved restaurants. Good question! I havent noticed any other baking mishaps with my oven cooking too hot. Served it with greek yogurt, raspberries, and lilikoi! Jenn, can I omit the dried fruit? The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Both my husband and I like this recipe! Not sure what went wrong! Also some additional spices like cardomon, cayenne and turmeric. Im a granola freak and thought Id already found my favorite Go-Tos..Oh. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Goodness. Dog lover. Next time I will do 5-7 minutes before and after stirring. For example, you are welcome to. Easy! So easy and deliciously addictive. That will allow the mixture to cool just a little bit so they dont completely melt. Im not even ashamed to admit it. Enter your zip code to find Peace Coffee near you: Peace Coffee is a certified Benefit Corporation (b-corp), 1/2 cup unsweetened coconut flake (large flakes are best), 1/2 cup slivered raw almonds (or raw almonds, chopped). I had no idea where to start, and this recipe seems forgiving enough to be flexible. Recipes; Health Guides; Events; About Us. Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. I have Hemp Hearts, but dont know if that would work. What is that?!!! Thanks for the review, Melanie! Excellent recipe! Also the honey is sort of what makes it stick together? I doubled everything, but tripled the oatmeal, like another reader commented about. It was wonderful- so tasty and made the whole house smell amazing! Granted, Im partial, but it really is the best and I use that term sparingly. Possibly a bit over done. I know others who have hotter ovens may find that helpful. I made this granola yesterday and it is delicious!!! Thanks! It also stores beautifully, so it makes a great homemade gift. Thats amazing! I have to put a 1/4 c scoop in my granola container so that I dont overindulge. I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! Preheat the oven to 200 degrees. Thanks, Mel! Ill never use another recipe. Hi Lauren, I havent tried this with agave nectar, but a few readers have commented that they have with good results. Delicious! Once upon a time, I went to culinary school and worked in fancy restaurants. Thank you. @tweetytracy. Plus Ive never met a storebought granola that beats the taste of my favorite homemade granola recipes especially this brown butter version! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. The recipe makes a ton, freezes well, and is endlessly customizable. I never know, haha. All items made Fresh to Order. Birchwood Cafe Granola. Would that ommision have been enough to keep it from drying out enough to crumble? I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. While we love buying locally made granolas like Gustola Granola, Birchwood Cafes Breakfast in Heaven Granola, and Crapola Granola its still fun to blaze your own granola trail! Required fields are marked *. If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. Me, too! But if you prefer a higher proportion of oatmeal in your granola, just use more oatmeal in place of some of the nuts. Mix well, until every oat and nut is lightly coated. (For many others it is absolutely perfect.) Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). So good! Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? Bring to a boil over medium; reduce to low and simmer until corn is very soft, about 8 minutes. Also, freezes well. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Cynthia BROOKSHIRE on December 23, 2022. Mix well, then press into an even, compact layer and let cool to room temperature. My teenage boys love it. Smells divine, but having difficulty telling if it is done. Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! I will be making this again and again! But I dont mind whipping up another batch when it runs out. This was a big mistake as the granola stuck to the paper. It still tastes wonderful, but doesnt have that great texture. Save my name, email, and website in this browser for the next time I comment. So glad you made this and loved it! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Introduction: An Invitation to Cook from Birchwood Cafe Owner Tracy Singleton Chef Marshall Paulsen What Is Good Real Food? I also love tart dried cherries, raisins and chopped dried apricots. Youd have to experiment as I havent tried using maple syrup. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! Will do the same next time! Love this granola, is it ok to place ina glass container at room temp. Yummy, yummy granola!! Just as a note, Winco sells bulk pepita seeds if you want to try them without buying a huge bag! Allow to cool to room temperature before transferring to a storage container. Rich in flavor, great crunch! It will rejuvenate our commitment to healthier cooking with the best of Minnesota! I made the first batch as noted, and it was way too sweet for me, so the next batch I made, I cut the first four ingredients in half (brown butter, honey, sugar, vanilla) and left the rest the same. We're sorry, there seems to be an issue playing this video. I have tried it different ways and like the variations! Just the right amount of spice for me. Flax seed instead of sesame seed. Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Email me when Kate or another C+K reader replies directly to my comment. I did try your granola bars recipe and texture is just perfect. I did have a couple questions. 22 Ratings. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. You can cut back on the honey but I wouldnt replace it with oil or water. so glad I remained strong. So tasty! This is a delicious granola recipe! I have made this 3 times already, I prefer the pumpkin seeds. He tops his cereal with a handful of granola. I made it without the orange zest and cranberries, but I did add in some dehydrated banana chips, it tastes just like banana bread. This field is for validation purposes and should be left unchanged. Dee's Dark Chocolate Granola. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. In a small bowl, whisk together the honey and oil until emulsified. If I substitute almonds, would it dramatically change the flavor you rave about? I fully anticipate having to make a new batch in the next 2 days. Its crunchy, toasty, sweet. Angie Gustafson's Gustola Granola is available in 200 stores throughout the Midwest. Usually I try to be open minded about ingredient substitutions, but I feel pretty strongly that the brown butter is necessary to accomplish the full deliciousness of this recipe. This looks yummy! will have to keep trying. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. I cant wait till its done, My favorite thing in life is time spent around the table. Children's Menu. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. As in, dont make this granola without it. 2011-2016 University of Minnesota Press | Privacy Policy | The University of Minnesota is an equal opportunity educator and employer. Yum! GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. I love it. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. Yay!!! If you have a question, please skim the comments sectionyou might find an immediate answer there. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. Im so glad you made this granola and liked it even if it took a few years to get around to it. Specialties: Good Food Naturally! . Second time I used unsweetened coconut and it was still sweet enough. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Transfer the waffle to a baking sheet and keep it warm, uncovered, in the oven until ready to serve. No rolling involved! This is incredibly delicious, and nice that it can be made gluten free with GF oats. Id love to make it but my kid isnt into lots of nuts or dried fruit. The PPP loans offered to employers by the federal government can be forgiven if employers pay their employees during the pandemic. Join the Family Rewards for special offers and deals. We are getting ready to go full time living in our RV and love this recipe. Yummy! Absolutely love my homemade granola now, because of your shared recipe! Hello! Keep on sharing! This is the best thing to cross my lips in a very long time.and I am a chocolate lover! Thanks so much, all of your recipes are truly amazing! My 20-month-old nephew kept wanting to go back for just a bit more. Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. Which I'm ok with. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Hi Mel! Now you can try out Birchwood's recipes at home. Bake 5-7 minutes more, watching carefully as to not let it burn. I used pecans and pepitas (green pumpkin seeds) to make this batch. 612-870-3440 Monday-Friday 8am-4pm centraltime. Lemon Yogurt Berry Swirl with Homemade Granola Cherry, Almond and Cinnamon Granola Recipe. Then, to the brown butter, youll add some honey and brown sugar and whisk it up. Michael Ableman, farmer and author of From the Good Earth, On Good Land, and Fields of Plenty*. But Im especially partial to this granola recipe, which has been our go-to at home as of late. Hi Jenn, Ive got a question about the granola recipe. Season to taste. Birchwood is more than a cafeit is a community. Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. We ate autumn vegetable quiche that didn't skimp on the eggs or the cream or the vegetables, and didn't suffer when I substituted the leeks I had on hand for the cauliflower I didn't. Delicious granola flakes, admittedly, but not the granola clusters everyone longs for. Hi, I am trying to make some healthy snacks and this looks like a perfect recipe. Best granola recipe ever! Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. None of the previous batches have. Peace Coffee is committed to ensuring our website works for everyone. The minute I found out how easy it was to make granola at home, I didnt look back. Let the granola cool completely, undisturbed (at least 45 minutes). Bake for 60 minutes, stirring every 20 minutes, until the granola smells fragrant and is a nicely toasted golden color. Might work ok without any tweaks. SO GOOD! Cookie and Kate 2010 - 2023. report an accessibility issue or call us at Dont wait any longer. Packed with flavor and crunchiness. I did omit the wheat germ. Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. I'm Mel! more about me . Set aside. Our Story; Contact; AppCard Members; Careers. Hi Jay, Id guesstimate a serving would be about 3/4 cup. Its still one of my favorites! And that whether exactly as written, or slightly adapted, it tastes fantastic. Thank you for sharing with us, Hi Jenn, Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. But the next day it had absorbed into the granola and wasnt greasy at all! Season with salt and pepper. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Its not even fully cool yet. Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. I suggest stirring it halfway through(per the recipe). Thanks! Leave a Private Note on this recipe and see it here. Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola? You wont regret it, I promise. or coconut) by 1/2 cup. Delicious! Let's harness this awareness for change! I imagine some of the toasty flavor will be missing however, so one day when Im not as busy as I am these days I will also try it in the oven. To a small saucepan, add coconut oil and maple syrup. This is the stuff granola dreams of made of! Somehow its just too wet. My dog, Cookie, catches the crumbs. So good! The texture should be a coarse powder with maybe a few larger pieces here and there. Thanks so much for the recipe. This is beyond delicious! This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. I say lets make an entire batch of them! Will make it in double batches again and again. I have a quick and easy tutorial on how to brown butter here. Or of course, just grabbing a few clusters on the go as a quick snack! I made this without the orange zest. 16 Ratings. They are still trying to figure out the ins and outs. Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. Enjoy! If I cut the amount of honey down, should I add oil or water to make up the difference? Crumble into pieces and stir in cranberries, if using. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. So I made it like Carmel corn and boiled the butter, sugar and honey for 5 min. Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). I love adding orange zest, in particular. Huge hit!! Trying to let it cool but cant stop nibbling! Tara Parker-Pope, VegNews Holiday Cookie Collection, 2 1/2 hours plus overnight soak, time to cool and time to set, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. . Its really, really, really important. If I ever need a new recipe, I check your archives first because I have loved every single recipe Ive tried of yours! The first time was a little too sweet for me, so this time I only did half the honey, but the full amount of brown sugar. This is truly a wonderful, satisfying granola. We are now, by the way, in. I have no good excuses that it took me that long to try it except that I just have so many recipes I want to make and so little time. Discovery, Inc. or its subsidiaries and affiliates. Toss the granola with a spatula and mix in the dried fruits. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. This recipe was a real game changer. (It's all free.). Its made with oats, coconut oil and your favorite nuts and fruit. $29.95 paper ISBN 978--8166-7986-7 200 pages, 70 color plates, 8 x 9, Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. Plus 5 Chef Secrets To Make You A Better Cook! . It works great and I didnt have to buy anything special. Your email address will not be published. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. Ive never in my life made granola, but this seems like the ideal initiation recipe! I dont think it was the cause though. Hi Dani, Its perfectly fine to use just foil if that works best for you. Coconut (you can use sweetened or unsweetened). This granola is the best. This is a great recipe. Thanks for the comment! Just an alternative if you dont want it that sweet, but still want the amazing flavors! Watch carefully so the butter doesnt burn. Your comments make my day. Its the best granola recipe Ive tried, so thanks C&K! Cant wait to try this. However, I wonder if theres a good substitute for the brown sugar. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. So watch it closely!! This should taste really good. The honey and coconut oil combination gives perfect chunky granola. Depends probably on where you are shipping it to, but I bet it would do just fine! these links. During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. Making this today. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. I'd love to know how it turned out! And I feel like I cant live another day until I tell you that this brown butter pecan granola is unbelievably good. Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? Thanks for letting me know what you thought, Heather! A bit too sugary/sweet for me as a granola, but worked great as a topping on vanilla ice cream! (p.s. Dry vs wet ingredients- will that need any tweaking at all . A last self-satisfied toss to declare: I AM a granola master. Vegetarian Friendly. I eat it almost every morning with plain yogurt and fruit. That should help to crisp it up a bit more . I use all organic ingredients and substitute chia for sesame seeds, flax for wheat germ sometimes. . Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. Could I add some peanut butter or would that affect the ability to keep it in chunks? I was looking for something different, something unique to me. Cafe Menu Juice Bar Menu. Omgosh Mel, this is the best granola ever! It was hard to wait and was so glad it is cold out to cool it faster but YUM! Haha. vanilla. The best granola on the planet, this brown butter pecan granola is lightly sweet, nutty, and golden-toasted. Its very versatile. I'm probably making a big mess in my Kansas City kitchen right now. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted. Line a half sheet pan (18 x 13 inches) with parchment paper and set aside. Like, one of the best granolas Ive ever made or eaten. ? Well being making it again for sure. You guys, Im a granola snob. I think youre going to love it. Youll only need one bowl and some basic pantry ingredients. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. In a saucepan, combine corn kernels, cream and chipotle pepper. ! Yep. So happy to read this. My family cant stop eating this granola. I love how wonderfully the granola clumps together! Subscribe now for full access. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Get Birchwood Cafe Granola delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. Today, Im sharingmy basic granola recipe, which is also the best granola recipe. This time I tried it with the orange zest in half (I have some zest haters in the family) and loved the added flavor and freshness (even though I slightly burned that half!). Picture tender wheatberry waffles, lavishly topped. Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Anyway, just wanted to share. Oh gosh, that coconut cashew granola is something else. Stirring the granola as it cools means youll probably end up with granola flakes. I saw a few comments about cooking time, and compared the cooking time on some of Mels other recipes (Honey Almond Granola is only 15-25 min recommended, although at a higher temp). This is the best granola recipe I have found. Let cool completely before enjoying. Im also a granola snob. Hi Rae! Delicious! More about Cookie and Kate , Follow us! Thanks. Thank you! We cannot stop eating this browned butter deliciousness. In15 minutes it was suddenly smoking and burnt on bottom. Haha! Dried sour cherries peek out from here and there, bits of softness to complete the whole. But not very keen on using coconut oil. Not only did my house smell fantastic all day, but Ive been eating little granola clusters instead of my kids Halloween candy. Affiliate details . Website by BicycleTheory. Oh my goodness this is so good. Explore. Old-fashioned oats. Oh.My.Goodness! I made this recipe. Making another batch today, so we can enjoy some over the holidays. Thanks for all you do! I made this yesterday. Hi Mel! Contactless delivery and your first delivery or pickup order is free! That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. Its ridiculously simple! The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare good real food that really does more than a little good. It is still sweet, but not overly so. And then the rest is usually the recipe but I may up one ingredient if Im out of another. Add vanilla, whisk once more. Can I skip it? I am making my second batch in a week. You can choose your favorite nuts, fruits, sweeteners and surprise your sweetie in bed with a bowl of homemade granola and a freshly brewed mug of Tree Hugger Blend. Annie, mine turned out greasy too. Track macros, calories, and more with MyFitnessPal. Do you recommend doing this in your other granola recipes? Spread the mixture evenly onto a lined baking sheet. In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. I love using real maple syrup in my granola. Crunchy Peanut Butter, Chocolate, Coconut Granola. We're sorry, there seems to be an issue playing this video. So delicious. Note: The information shown is Edamams estimate based on available ingredients and preparation. And quite a bit cheaper than buying a package of granola at the store (dang, its expensive!). Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Im hoping I can finish by the time my twins are up and then we can start packing this along with other treats . Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Its my total go to. sub maple syrup for honey I think almonds would be delightful (thats mostly because the honey almond granola on my site is one of my all time favorites). Why do you recommend a stainless steel pan for browning the butter? Over two hundred five-star reviews agree! I decided to bake and this granola was a hit. Perfect recipe, poor execution on my part . If you made the recipe, please choose a star rating, too. This granola is delicious and so easy to make. You cant go wrong! If you havent made homemade granola often or ever, perhaps now is the time? There IS a desire to stir one last time!! The granola will look wet as you stir and might even look a bit wet coming out of the oven. , One Year Ago: Quinoa Red Bean Chili {Instant Pot or Slow Cooker}Two Years Ago: Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! So light and crispy and that flavor of the brown butter + honey and brown butter is amazing. Learn how your comment data is processed. Dave. Love this granola! Shes eating oats now. And golden raisins are more juicy so I use those too! For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. This recipe is truly excellent and of course much cheaper than the shop bought cardboard tasting dross we are forced to buy. Unfortunately, steel-cut oats wont work here. Sincerely, Same here, Sarah. I had a glut of butter so I used it instead of the oil. Learn the good & bad for 250,000+ products. I made this browned buttered beauty and it is absolutely amazing! I think Ill make a Pumpkin Spice version next! Sign in to get trip updates and message other travelers. Start shopping online now with Instacart to get your favorite products on-demand. For up to a week?