Due to everyone working, I started a tradition called Soup and Fastnacht Sunday, where family members drive to my house 30 miles away and eat soup for lunch, then load up on freshly made Fastnachts before taking a bag home to eat on Fastnacht day. Set on the floured baking sheet. Add 2 cups flour and mix again. Place the fasnachts into the heated oil, two at a time. hU[kJ+P|ZA1*$5IAAdI$3+'Ms!Bfv3>Kk @[@!r17`a"r1 S>|`jt_==:K]8?I'I*X4mhCURA eSgl9_YR[?$5!7%hqPh93fPsLEyTNAtrxs'z%s Orange Sweet Rolls. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. We were interested in a non-yeast recipe because of the vagaries of cooking in a tent in October. Bread Machine Sugar-Free Bread 15 Ratings Our 20 Best Recipes for Your Bread Machine Steakhouse Black Bread 203 Ratings Soft, Moist and Gooey Cinnamon Buns 700 Ratings Plain and Simple Sourdough Bread 218 Ratings Crusty Potato Bread 196 Ratings Cream Cheese Bread 63 Ratings High Protein Bread 18 Ratings Bread Machine Pizza Dough 680 Ratings Cinnamon Roll Glaze. endstream endobj 30 0 obj <>stream Roll about inch thick, cut, let rise until double in size and fry. Hi Kevin, I wanted to know if I prepare the sponge in the morning about how many hours should I leave it sit and rise? Place on greased baking sheet and cover with a towel. 3 Cups - Bread Flour (not all purpose flour) - 360 grams. ,^yxE8gv'FJY~0:dl%[B#EXB3zdd=JbyDQsb"j26[%%;P5"g`#lv^r]]3+z~V4>9*z /` = Bake at 350 degrees for 30-40 minutes. It takes a little more time to wait for the dough to rise. Stir in egg, potatoes and flour. Do you refer to one package as one small envelope? Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Turn onto a floured board. Cover and allow to rise in a warm place overnight until it has doubled in size. While Lent and its Friday fish frys are often thought of as a Catholic tradition, Lent is observed by most Christian groups, including Roman Catholics, Episcopalians, Presbyterians, Methodists, Anglicans and Lutherans. Shrove Tuesday is the day before Ash Wednesday, the beginning of Lent the season of sacrifice and reflection that culminates with Easter Sunday. When the loaf is done, remove the pan from the machine. In alarge bowl, add salt, sugar, and nutmeg. Some are round. Check out my. Mist with water and make 2 to 3 make deep diagonal slashes across loaves with a sharp knife of razor blade. Baking powder came into use around 1870 (A. Keyser, personal communication, 1/23/2021). Thanks for your help! Many local coal region bakeries sell tremendous numbers of donuts on Fasnacht Day directly to customers through their shops in addition to being the source for many groups who sell the donuts to raise funds but who do not make their own. 1 pound russet potatoes, peeled and cubed, 1 and 1/2 cups white sugar (plus more for coating, if desired), 6 cups all-purpose flour, plus more for dusting, Powdered sugar or cinnamon sugar for dusting as needed, if desired, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. We, the Amish community, support and appreciate what they do as volunteers for the Newburg area residents.. Add in the melted butter, cooled milk, salt, granulated sugar, nutmeg, and eggs. Potatoes were added to fastnacht recipes around 1900 (A. Keyser, personal communication, 1/23/2021) and it seems that by the twentieth century at least, Mennonites and Schwenkfelders were not concerned about yeast in their fastnachts. Some are square. The ingredients are very simple. Go to Recipe. But what they may make up for in not being the fanciest doughnut, they make up for in the rich tradition they are steeped in. To make these roll them out thinless than an eighth inch. Let rise in warm place for 4 hours. Meanwhile, line a large baking sheet with about 2-3 layers of paper towels with a cooling rack placed over top. Celebrate Fastnacht Day with these homemade Pennsylvania Dutch Fasnacht (meaning "the night before fast") Doughnuts! (See Tip 1) Preheat oven to 400 F. When oven has reached temperature, place in oven; bake for 20 minutes, or until golden brown. Ingredients - Bread Machine French Bread (Baguette) 1 1/3 Cups - Water (lukewarm) - 307 milliliters 3 1/2 Cups - Bread Flour - 420 grams 2 Teaspoons - Bread Machine Yeast (Instant Yeast) - 10 milliliters - Not active dry yeast 1 Teaspoon - Salt - 5 milliliters 2 Tablespoons - Olive Oil - 30 milliliters - The olive oil is not added to the bread pan. Remove excess oil with a paper towel. Be fastnacht ready year-round by making bigger batches and allowing them to cool completely before freezing. Resift w/ 2 tspns double acting baking powder, 1 tspn baking soda, 2/3 tspn salt, and 1/3 tspn nutmeg or cinnamon. Amish in Ohio, Indiana, and points west do have very different customs and traditions, often, than those who live in Pennsylvania. The Amish as a whole do not observe Lenten traditions and fasnachts are typically a "Fat Tuesday"treat to indulge in before the more austere days of Lent. Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins. Toss in confectioners sugar while still warm. Bread Machine Cornbread. Cover and allow to rise in a warm place. Beyond the Butter is a registered trademark of Jennifer Switzer. Content other than actual recipes on this site is copyrighted material. Learn more about me and my inspiration for starting Beyond the Butter! Home Recipes Ingredients Breads, Rolls & Crackers Breads. Combine shortening, sugar and salt with milk. Allow the breadsticks to rise until puffy and not quite double the original size. This from a small newspaper in Pennsylvania a few years ago best illustrates the relationship between the Amish and fastnachts: Members of the Newburg-Hopewell Fire Co. and the Amish community began their Monday morning by preparing the homemade Amish Fastnacht doughnuts for Fastnacht Day, Tuesday, Feb. 13, at the Old Fire Hall in Newburg. Once it's well mixed, add the remaining flour and mix by hand. This simple bread machine white bread recipe results in a bread with a pleasant, chewy texture. Punch the dough down and turn out onto a floured board. And she still wishes she could cook like her mother. Shape the dough into a loaf and apply a few cuts using a serrated knife and allow to rise for 60 minutes in a warm place. Thanks so much! Add the sugar, vanilla extract and salt, and whisk until combined and smooth. Your email address will not be published. Make a cross shape indenture in the dough and place a dollop of fruit jelly in the center, pushing down to fill the doughnut. Place the potatoes in a medium saucepan, cover with cold water by 2 inches and season generously with salt. Then fry in deep fat and drain. Schwenkfelder Sadie Kriebel (1906-1998), who lived in Hereford, Berks County, was interviewed for the Wednesday, February 16, 1983 Town and Country newspaper about her raised-dough fastnachts. )9HII%?r3!pG\9ylt0xk;^x_ M Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! Fastnacht is Pennsylvania Dutch or German for "fasting night." Cover and allow to rise in a warm place overnight until it has doubled in size. Known as Fat Tuesday in many places, in Pennsylvania Dutch country and the Coal Region it is know as Fasnacht Day or Donut Day it occurs on Shrove Tuesday, which begins the traditional 40-day period of fasting and prayer practiced by Christians prior to Easter (famously celebrated as Mardi Gras, the term for Fat Tuesday in French, in New Orleans. Shrove Tuesday traditions range from Mardi Gras in New Orleans to Pancake Day in England, all based on the idea of one last celebration before a time of repentance. In many Pennsylvania Dutch areas, the last person out of bed on that day is called fastnacht. These will puff up to at least double. Mix with flour, creating a thick batter. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Then add 3 cups granulated sugar, 5 eggs, well beaten, 1 cup shortening and 2 tsp. (-) Information is not currently available for this nutrient. In the morning cream together the shortening, sugar and salt. lukewarm water and 6 cups unsifted flour, beat well, cover and let raise 1 hour. When golden brown on the bottom side, turn the squares over. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Along with the customs, Shoemaker writes about making fastnachts and the distinction between non-yeast fastnacht recipes vs. raised dough recipes and what determines the authentic fastnacht from the ingredients to the shape of the fastnacht whether square with a slit in the middle or round with a hole in the center. Punch down the dough and turn it out onto a floured board. Take a look at our picks for the best bread machines of the year. Give yourself some extra time to coat them in the different sugars and fill them with the vanilla pastry cream. This recipe is pretty labor-intensive, or at least time-intensive, you have to let the dough rise overnight, about 9 hours in a glass or ceramic large bowl. Mash potatoes, then pour water back onto them and mix in. Let yeast dissolve and foam for 10 minutes. Use a lightly floured surface or a well-floured board, depending on how sticky your dough is. Here are some suggestions to make innovative and delicious fastnachts: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then place in a lightly greased, medium size bowl, flipping it over once to coat the entire ball of dough. But 375 is the temperature the oil should be, a nice hot oil. goschenhoppen.org, Schwenkfelder Library and Heritage Center I learned to make fastnachts from my mother, Margaret Fisher Homyack. I'm fairly certain if you visited an Amish community in, say, Berne, Indiana and talked about fasnachts, you'd be met with a blank stare. Pour in the milk and melted butter mix. Brush with butter, cover, and let rise until doubled. Stir the mixture down and add the remaining 1 cup sugar, the warm water or scalded and cooled milk, melted butter, eggs, salt, and the remaining 6 cups flour. Combine the hot mashed potatoes, 1 cup of the sugar, the yeast, warm water or potato water, and 1 cup of the flour. Also known as "northern cornbread," this cornbread works well as a breakfast bread, or you can serve it as an after-dinner dessert. Cover lightly with a towel, and let rise for 30 minutes. Her recipe, featured below, is in the Schwenkfelder Cookbook that can be purchased from the Schwenkfelder Library and Heritage Center museum store. It falls on the Tuesday before Ash Wednesday and is the last day of revelry before the fast of Lent. Yes, a small envelope, good luck with them! Place 2-3 doughnuts in at a time for approx. For the Pennsylvania Dutch, Shrove Tuesday is Fastnacht Day. Drain potatoes into another container and reserve cooking water. Using a dough hook, turn speed to 2 or 3 and continue beating/kneading until dough becomes smooth and elastic (about 5-10 minutes). If you would like a version made with baking soda which works up faster, I suggest using my Crullers recipe from this site. Steps: Warm the milk in a small saucepan until it bubbles, then remove from heat. Punch the dough down and turn out onto a floured board. 2023 Warner Bros. Bread will sound hollow when tapped if it's done. Transfer the dough to a clean, lightly floured surface and knead it for about 5-8 minutes until smooth. Ingredients 2 cups milk 1/2 cup (4 ounces) unsalted butter 2 teaspoons salt 3/4 cup sugar 1/4 teaspoon nutmeg 2 large eggs, beaten 2 (1/4-ounce) packages active dry yeast 7 1/2 cups all-purpose flour Cooking oil, for frying Blackstrap molasses, optional Steps to Make It Gather the ingredients. %PDF-1.5 % Use a slotted spoon to take the fastnachts out of the fat and place on a tray. Program the machine for basic white bread, and press Start. Stick with these unless you want to add maybe a teaspoon vanilla. 215-679-3103 A bread machine helps on both counts, by doing all the mixing, rising, and baking for you. Roll and shape, raise again until light on cloth covered surface and fry in hot fat or oil. This is a great fastnacht recipe. Many times, these tasty treats will be sold out quickly, so if you have a favorite fasnacht source, always place a timely order! 3 h 30 m. Cinnamon Roll Desserts. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Cover with a towel and put in a warm place to rise for 3 hours. Put all of the ingredients into your machine in the order recommended by the manufacturer. Drain on paper towels or brown paper bags. Beat together, add more flour if necessary to make a firm dough. Mix well and chill dough. Sprinkle with sea salt and bake for 15-16 minutes or until golden brown. Roll out on floured board and cut out doughnuts. U@*Y`"W3wQeunEu4XKP:4!YQ{\L6Loi Stir until melted. When doughnuts are still warm and ready for coating, place 2-3 in a large ziplock bag with either the sugar or cinnamon sugar, and toss around until covered. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. These are absolutely amazing!! In a medium bowl, whisk the egg and egg yolks until pale yellow and frothy, about 3 minutes. Let rise until dough has doubled in bulk. Hi, Tammi, give it a good 4 to 5 hours. To see more helpful tips and what recommended tools you can use for making homemade fasnacht doughnuts (or donuts), check out my Easy Homemade Donuts from Scratch recipe! 01 of 20 Clone of a Cinnabon View Recipe abrooks ! YQ { \L6Loi Stir until melted to coat them in the Schwenkfelder Cookbook that can be purchased from machine... Give yourself some extra time to coat them in the Schwenkfelder Library Heritage! Endobj 30 0 obj < > stream roll about inch thick, cut, let rise puffy. 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Keyser personal...