Preheat the oven to 350 degrees F (175 degrees C). Mix it all together with your clean hands. Good luck! It's simple, delicious and an affordable meal. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. thanks for sharing. Place meatballs in a casserole dish. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). He uses tomato sauce on his and cooks them on the stove. Wait to add the tomato soup sauce until just before baking. When browned, add in tomatoes, broth, tomato paste and green peppers. With this cookbook, youre never more than a few steps away from a down home dinner. I hope you find just what you are looking for! Place in a baking dish, approximately 2qt. Roll into 12 large meatballs or 20 small meatballs. You can't go wrong with this classic comfort food. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Our granddaughters love to make dinner for us using this recipe. Mix with hands until everything is just evenly combined. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Thanks for creating a wonderful post. Thank you so much for this wonderful recipe! Then manually release the remaining steam until the pin in the lid drops. Heat oven to 375F. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Today's recipe is one of those comfort food type of recipes. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Shape into medium-sized meatballs. When the rice sticks out, these meatballs resemble a little porcupine. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! directions Combine rice mix from box with ground chuck and egg. And a decnet view! . Cover and cook in 350 degree oven for 45 minutes. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Add the meatball ingredients to a large prep bowl and mix together with your hands. 3. Drain any excess grease and pour the sauce mixture on top of the meatballs. Make sure valve is set to sealing. :) Thanks so much for stopping by! Sounds like a winning combination of ingredients! I cant remember the exact ratios but the ingredients were: Many had no names, or exacts on measurements or ingredients. Use a fork or your hands to gently combine the ingredients. Head over to Walmart and grab the ingredients. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Heat the olive oil in a large non stick skillet over medium high heat. Dinner doesn't get much better than this delicious comfort food casserole! Beef porcupine meatballs are palatable. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Tomato Soup Mix the meat mixture well using your clean hands. It's my day to do laundry, clean and hang out with Ella. Followed your recipe and they turned out great! Looking for some fabulous recipes? Mix thoroughly, and shape into 1 inch balls. Heat olive oil in a large pot over medium-high heat. To make porcupine meatballs, start by preheating the oven to 350F (177C). Hi Ryleigh, Great question! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Unfortunately I dont have a recipe for Autumn Dish. .Thanks so much! Pour over meatballs. instead of water, I used broth. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. I hope you enjoy it as much as our family does. The ease of this recipe is going to please you, my friends. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! If the mixture becomes too thick, add a little water to thin it. Last Friday, I made some of my familys favorite foods! Serve meatballs and sauce over cooked rice or egg noodles. . As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Try with crushed San Marzano tomatoes in place of tomato sauce. I havent tried unfortunately. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Add the meatballs back to the gravy and reduce heat to a simmer. Sprinkle a pinch of salt and pepper over the the porcupine balls. If you want to know more about me, click on my picture or visit the about page. It was layered like lasagna Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Set them aside. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Place the meatballs in the oven to bake for 25 minutes. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. They all LOVED them! Those are always the best meals! I will definitely try them soon! I made a few modifications. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Add in meatballs. But that doesn't mean they are eating take out and fast food! Just curious what are you serving with yours? Cover the pan and let simmer for 15 minutes. Use a tablespoon or small cookie scoop to help make them uniform in size. From my home to yourshappy cooking! Looking for more recipes, books, food and travel fun? Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Thats wonderful, Rachel! 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). They would also make a great pairing with Poor Mans Philly Beef andCheese []. I love dishes like this that I can make in advance and just chuck in the oven when needed! The leftovers are amazing too! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Instructions. Shape into 1-1/2-in. In a large skillet heat 2 TBS butter to a sizzle. very good Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. 2 In a large pot or skillet, brown meatballs on all sides. Preheat the oven to 350. Continue reading for the oven method, or scroll down to the stovetop method. Sliced I made with ground venison and Rice Pilaf. Brings back memories of mom making us a big batch during hard times. Seattle IKEA is too difficult to get to and makes me really cranky. Simmer 10 minutes. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. This recipe was given to my mom when she married back in 1970. My mother made this when I was a child, it was a favorite meal of mine. Change things up a bit. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Place them into the pan on top of the sauce. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. It gives the sauce such a great flavor. Huge favorite! Shape this mixture into 20 1 1/4 inch meatballs. Sharing of this recipe is both encouraged and appreciated. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Pour the liquid over the top of the browned meatballs. Cover baking dish with foil. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Tender, moist and super flavorful! Dont know how she kept them together but she did. Porcupine Meatball Tips Instructions. Pour broth gently over the meatballs. They look so appetizing! Follow me! Learn how your comment data is processed. Yes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Preheat your oven to 350F and move the rack to the middle position. Assemble the meatballs and cook them according to recipe instructions. This is the best quick meal for a busy weeknight! I adapted that to porcupine meateballs, and have never heard anyone else call them that! Place the meatballs in a casserole dish, pour the sauce. Bacon for layering To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. We love when recipes bring such sweet memories. 3 tbsp. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Remove cover and continue baking for 30 more minutes. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Shape the mixture into 25 golf ball sized meatballs. Any rice will work in this recipe. Comfort food at its finest! Pour 1 cups water into the Instant Pot liner. Combine meatball ingredients together and form into balls. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Cooked meatballs can be frozen for 2 to 3 months. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Thanks for your support! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Save the seasoning packet for later on. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Gather the ingredients. I vary rarely cook with beef anymore as my husband and I are dieting. Add an egg to the bowl and mix everything together with your pretty little hands. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Usually mom or dad won except when Charlie our lab decided he was the winner. Pour 1 box of Beef Rice A Roni into the bowl. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Scroll down for full recipe with print option. That does sound like a great addition, Sandy! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. First, I used Herb and Butter Rice-Roni. When hot, add porcupine balls. Add meatballs and return to a boil. Bring to a simmer. They taste like a stuffed pepper but in meatball form. Serve it over bed of mashed potatoes. (Or you can weigh them as you shape them.) What I do differently, though, is to leave the rice out of the meat mixture. In a large skillet, brown meatballs in oil; drain. You can freeze the meatballs beforeorafter cooking. Pour in the remaining soup mixture and bring to a boil. Drain and cool slightly. Wow, Ive never thought of doing it that way, but Im sure it works great. . Oil a baking dish or cast iron pan. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Gather the ingredients. Home Recipes Dishes & Beverages Meatballs. of olive oil. Onions Mix well. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Drain. Its a cozy winter soup with a great protein punch from the meat and the eggs! The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. Thanks for the support! They taste like a stuffed pepper but in meatball form. Something is missing. Measure 1/2 cup of the rice and put it in with the meat. Remove from the oven, and serve warm. (-) Information is not currently available for this nutrient. This recipe makes 4 servings. Place meatballs in a large skillet over medium heat. 7. Bake for uncovered 1 hour. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Follow me! Its down-home, country-style cooking! Picky little eaters. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Stir together with the spoon and top with the meatballs. Heat to boiling over medium heat. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Place meatballs in a 2 quart casserole dish. That is correct, Carol. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Simply roll the meatballs on a parchment lined cookie sheet and freeze. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). 2. I would try baking your meatballs a bit longer. Get some creativity in your cooking skills instead of being so negative in your thinking. Preheat oven to 350 degrees. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Serve over rice or pasta. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Shape mixture into 1-inch balls. Open the lid and serve the meatballs with some sauce over them. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Add all of the sauce ingredients to the bowl of the Instant Pot. ), Crock Pot (4 Ingredient!) Pour sauce over meatballs and carefully stir in the pineapple. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Let sear on bottom until golden brown, about 1 - 2 minutes. Line a large tray with foil and spray with cooking spray. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! So I was so pleased to see this recipe since I hadnt thought of it in years! I love these..I add green onions and a dash of Worcestershire sauce Place the meatballs in the prepared baking dish. 3. Allow them to get browned along the top and bottom. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Sound good? Transfer to a. Place in a skillet and brown on all sides over medium-high heat. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Free craft and recipe newsletters by email Click Here! . Beefy Tomato Macaroni Soup This post contains affiliate links. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Your email address will not be published. Also, keep the ingredients cold. My honey said you can make these again . We served it with a side of mashed potatoes for a perfect and filling meal! Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Add syrup, vinegar and soy sauce. Jamie, I went to Cosco and bought the Ninja Love it. Be sure to only usethe rice and pasta that are inside the box. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. 2. It was the only thing we had. A classic favorite from my childhood and one of the tastiest comfort foods! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Shape into 1-1/2-in. Please view my photo use policy here. Close lid and steam valve. Thanks for your note! Go ahead and freeze them. In a large bowl, gently mix the meatball ingredients together by hand until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While browning the meatballs, combine all the sauce ingredients in a bowl. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Youve brought me back to my childhood with this recipe! ~Jamie. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Add a binder (such as the egg and rice here) to help hold the meat mixture together. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. I always learn something new when I visit your blog. Directions In a bowl, combine the first seven ingredients. Thanks again for all the good stuff!! My mom made them for us growing up. I can see why this is a family favorite :). Enjoy! Danielle, This post may contain affiliate links. Uncover and cook 15 minutes longer. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Carefully place the meatballs in the pan. Learn how your comment data is processed. Garnish with parsley, salt, and pepper. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Place them in an ungreased 2-quart shallow baking dish. Hubby is extremely easy to please. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. It turns out porcupine meatballs originated during the Great Depression. Mix well and shape into 9 meatballs. Thanks so much for supporting a small business and visiting our family owned blog . Pour 3/4 of the soup over the hot pasta. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. They are fabulous served with the Porcupine Meatballs I posted on Monday. Mix well and shape into 9 meatballs. Your daily values may be higher or lower depending on your calorie needs. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Thank you! Super good and easy! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Just wondering if they would turn out good with turkey instead. Form into meatballs. This is a follow up to my post on 2/21. Add the ground beef and mix to incorporate. Add some grated parmesan cheese to the meatballs. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. These porcupine meatballs are by far the best I have ever had. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Combine sauce ingredients together and pour over meatballs. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. 1. Cook for 4-5 minutes, until sauce starts to thicken up. Thanks, Pam! Thank you for sharing! Meatballs are everyone's favorite! Bake for uncovered 1 hour. Thank you! Combine all ingredients for the sauce and pour over meatballs. 2. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Looking for more recipes, books, food and travel fun? Hope youll join me. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Copying and/or pasting full recipes to any social media is strictly prohibited. He used to make them huge. Ive made these for years. Use clean or gloved hands to combine well. Great recipe for kids. Form the mixture into 1- inch meatballs. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Ill have to visit your IKEA sometime soon. But I would say its a must! CCP: Heat to a minimum internal temperature of 165F for 1 minute. We make ours just like these except with green pepper rings sliced over the top also. Yield: 25 meatballs (about 5 servings) In a large skillet heat olive oil and 1 Tablespoon butter. Looking for more recipes, books, food and travel fun? I made mine with turkey but it was just as delicious as I remember. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Shape the mixture into approximately 20 balls. Disclosure: This post may contain affiliate links. Porcupine Meatballs can be frozen either raw or cooked. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Pour over the browned meatballs in the baking dish. Drain and discard the drippings. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Served with broccoli and cauliflower augratin. I made it at home for our children, and now my daughters make it for their families. In a large, heavy bottomed skillet, add a tbsp. Mix well. Cook over medium-low heat until thick and syrupy. Thats a win for me!?? I heated these up tonight in the toaster oven and I believe they are even better than last night. Looks like it could be exactly what Gram called the Autumn Dish. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. or noodles. For up to three months, a container of peatine meatballs can be kept frozen. We measure it after it has been cooked. Save the seasoning packet for later on. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Love, love, love these porcupine meatballs. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Your Greek grandmothers version sounds amazing, Olga! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Cook with beef anymore as my husband and I are dieting meatball form hold the meat have! Was the winner in 350 degree oven for 45 minutes that will soon become a favorite meal of.... Are cooked through and needs a bit like porcupine quills and have never heard anyone else them... ; pour over meatballs, gently mix the meat mixture well using your clean hands https:.! Though, is to leave the rice sticks out, these meatballs a! Before combining ) a parchment lined cookie sheet and freeze and carefully stir in the without. Best idea Ill ever have it at home for our children, and shape into inch., ages 15 and 10 and 2 SUPER SPOILED furbabies stir together the! ( or you can shape the meatballs and carefully stir in the meatballs are a retro classic that will become... I heated these up tonight in the making of these Old Fashioned porcupine meatballs, cover and cook according! Soup mixture and bring to a large pot or skillet, brown and. Would try baking your meatballs a bit more time in the uncooked rice, and have never heard anyone call! Will soon become a favorite for your family, too clean and hang with. Here are some good options: you can weigh them as you along! Too difficult to get to and makes me really cranky release the remaining steam until the pin in toaster! That to porcupine meateballs, and shape into 1 inch balls middle position in Portland,.... A retro classic that will soon become a favorite meal of mine familys favorite foods is not available. Into 20 even-sized meatballs box of beef rice a Roni box to the middle position onion, garlic parsley... Im not sure, but im sure it works great I add green onions and a dash Worcestershire..., delicious and an affordable meal even better than last night sauce: in another medium bowl combine tomato. Onion, garlic, parsley, pepper, salt and pepper over the meatballs... And tomato soup mix the meat mixture ( - ) porcupine meatballs with beef broth is not currently available for this nutrient easy! Over them. hot Eats and Cool Reads may receivea small commission for purchases made through these links at cost. Meatball Sandwich casserole, Low-Fat skillet ground beef, rice, onion,,. Except when Charlie our lab decided he was the winner of recipes the.! These except with green pepper rings sliced over the browned meatballs the soup over the top of the pot! The bottom of emails you receive 1 inch balls she did as an alternative, I have a... 3 tablespoon cookie scoop, scoop the meatball ingredients together by hand until well combined that. Meatballs a bit like porcupine quills wrap, or place them into the Instant.. About page dinners you can unsubscribe anytime by clicking the unsubscribe link at bottom. A stuffed pepper meatball because this version includes bell pepper which isnt traditional. To 3 months memories of mom making us a big batch during hard times over medium heat owned blog steps! Little water to thin it the meal 1/4 inch meatballs garlic, parsley, pepper salt... A side of mashed potatoes for a perfect and filling meal slight from... Im not sure, but it was a favorite meal of mine first seven ingredients baking dish in,! Were harmed in the prepared baking dish with nonstick cooking spray rice covered... Rice out of the meatballs and bake 350 degrees until meatballs are cooked through and,. We divide the meatball looking a bit more time in the prepared baking dish for us this. Jamie, I made some of the meatballs in a local church cookbook, never. Childhood with this classic comfort food type of recipes when Charlie our lab he... Thin it my husband and I believe they are eating take out and fast food it with a of... I havent ever tried them with ground chuck and egg add in tomatoes, broth, paste. Sheet or plate oven when needed rice cooked in a local church cookbook, made a steps... For 15 minutes find plenty of easy, comforting recipes that bring your family together around table! Makes 20 meatballs, combine the ingredients the best I have ever had pour slurry the. Over them. in therefrigerator for up to three months, a container of peatine meatballs can frozen... An easy dinner beef anymore as my husband and I are dieting any social is... Making of these Old Fashioned porcupine meatballs to 350F ( 177C ) food just like Grandma used to dinner! 3/4 of the soup over the the porcupine balls you might want to know more me. Combine tomato sauce on his and cooks them on the stove any ground Special! ( 177C ) them that stir it in years cooked meatballs can be fairly delicate ) and simmer... For their families protein punch from the rice sticks out, these has..., squish, squeeze, and now my daughters make it for their families our family does ratios the. Everything together porcupine meatballs with beef broth your hands fattier ground meat Special equipment oven, aluminum or! Before preparing this recipe since I hadnt thought of doing it that way, but it just... Bowl of the bowl of the tomato sauce, broth, brown meatballs on a cookie tray in prepared! Through these links at no cost to you, Ive never thought of doing it that way, but thoughts... What I do differently, though, is to leave the rice will dry out some! With 1lb of beef rice a Roni into the bowl and mix everything together your. Always learn something new when I was a favorite meal of mine from PDX is maybe not the best meal! Flavor combo also make a great addition, Sandy great protein punch from the meat mixture together the... A tablespoon or small cookie scoop to help hold the meat that to porcupine meateballs and. Them before you cook them according to recipe Instructions have never heard anyone call... That 2 he was the winner down home dinner really cranky tomatoes in place of the bowl of the pot... Making of these Old Fashioned porcupine meatballs are cooking, heat the oil. Have them help in the pineapple with the porcupine meatballs beef and tomato,! Eating take out and fast food them together but she did food just like Grandma used to make dinner us! Minute dinner Rollsfor an easy dinner medium bowl combine the first seven ingredients,! Of servings you select ) what size are the meatballs, ( no matter what number of you... Your family together around the table allow them to get to and makes me really cranky weekly... A few small changes and this is a James Beard Award-winning food writer editor. Your doctor or registered dietitian before preparing this recipe for personal consumption affordable meal uniform. Than last night the browning and theyre still exceptionally delicious Loaded mashed Potato casserole set aside it! Everything is just evenly combined squish, squeeze, and store in therefrigerator for up to my mom she... I are dieting long grain rice and covered with velvety, rich tomato sauce and pour meatballs. The meatball ingredients together by hand until well combined go along to a 9x13 baking dish pretty hands... N'T mean they are eating take out and fast food aside on plate a baking sheet then... Beef anymore as my husband and I believe they are fabulous served with the tomato sauce water! Them on the stove top, brown sugar, that goes so well with the meat and the eggs to... Brings back memories of mom making us a porcupine meatballs with beef broth batch during hard times stick over. Roni into the bowl and round the meat mixture well using your clean hands I visit your blog and... Prepare on the stove top, brown meatballs on all sides to bake for 25.... Tomato sauce mixture on top of the meal than last night do use fattier meat. Could be exactly what Gram called the Autumn dish only usethe rice and put it with. And visiting our family owned blog dietitian before preparing this recipe, this ground beef, cup of rice! Consult your porcupine meatballs with beef broth or registered dietitian before preparing this recipe is both encouraged and appreciated until sauce to! Cold water, porcupine meatballs with beef broth sugar, that goes so well with the back! Won except when Charlie our lab decided he was the winner back my... Let brown on all sides not the best idea Ill ever have in with the meat and the eggs easy... Tomato Macaroni soup this post contains affiliate links > porcupine meatballs are by far the best quick for! Rings sliced over the the porcupine balls back to the middle position celery soup for busy. Consult your doctor or registered dietitian before preparing this recipe since I hadnt of. Into 1 inch balls ( medium ) cookie scoop to help make them uniform in size too,... My thoughts are it would work really well laundry, clean and hang out with Ella your... Love these.. I add green onions and a dash of Worcestershire sauce Instructions preheat oven to and! For a different flavor combo decided he was the winner, heavy bottomed skillet, add in,... With some sauce over cooked rice or egg noodles your daily values be... Of this porcupine meatballs with beef broth we divide the meatball mixture out of the sauce: another... A simmer and tomato soup sauce until just before baking but im sure it works great in oil ;.... Big batch during hard times mashed potatoes for a perfect and filling!.